International Scientific Committee Members

Alexander Haslberger, Ph.D., Professor, University Vienna, Department of Nutritional Research, Vienna, Austria.
 
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
 
Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel

Amrendra Ajay, PhD, Department of Medicine, Renal Division, Harvard Medical School, Brigham and Women’s Hospital, Boston, MA, USA
 
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA