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The Potential Health Effects of Phytocompounds from Seaweeds. Fucus vesiculosus and Undaria pinnatifida on Chronic Diseases: A Review of their Mechanisms of Actions. Authors: ‘Afa K. Palu*, Brett J. West, Shixin Deng, Fernando Swartz (O)
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Personalized preparations of epigenetically active nutraceuticals for prevention of chronic and viral disease. Authors: Haslberger A.G*, Lilja S, Krammer U., Hippe B (O)
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Citrus pectin and modified pectin: Impact on colorectal cancer in an in vivo model of rats treated with azoxymethane/dextran sodium sulphate. Alvaro Ferreira-Lazarte*, Javier Fernández, Pablo Gallego-Lobillo, Claudio J. Villar, Felipe Lombó, F. Javier Moreno, Mar Villamiel (O)
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Finding an antiviral functional tea: binding affinity as a means of analysis. Authors: Amanda Conte* and Danik Martirosyan (O)
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Phytochemical and Pharmacological Properties of an Algerian Medicinal Plant’s Extract’s (Rhamnus alaternus): A review. Authors: Amine Nekka*, Akila Benaissa, Fabrice Mutelet, and Laetitia Canabady-Rochelle (P)
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Adherence to the Mediterranean Diet: Differences Among Age Groups in a Spanish Population Sample just Before the COVID-19 Lockdown. Authors: Ana Bagüés*, Andrea Almagro, Teresa Bermúdez, Yolanda López-Tofiño, Antonio González, Raquel Abalo (O)
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Antioxidative potentials of β-Caryophyllene in Paroxetine-induced erectile dysfunctional rats. Authors: Elijah Oluwatosin Olopade, Ayodeji Emmanuel Adepoju, Stephen Adeniyi Adefegha, Ganiyu Oboh (P)
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Evaluation of in vitro antioxidant and antidiabetic potential of extracts from Phaseolus vulgaris L. seeds (Black turtle beans). Balkisu O. Abdulrahman, Muntari Bala, and Bello Oluwasesan M. (P)
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Verifying Alleged Product Specifications in Nutraceuticals and Dietary Supplement Products: An Overview. Authors: Authors: Bernard W. Downs and Debasis Bagchi (O)
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Hepatocarcinoma-associated Pathways Modulated by Soybean Peptide Lunasin. Samuel Fernández-Tomé*, Pedro Indiano-Romacho, Samuel Paterson, Alfredo Galvez, Blanca Hernández-Ledesma (O)
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Anti-viral properties of Morinda citrifolia (noni) fruit juice. Authors: Brett J. West, Afa K. Palu and Shixin Deng (O)
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The beneficial effects of chocolate and Spirulina on COVID-19 and viral diseases. Authors: Carmen Alicia Yáñez González*, and Armando José Yáñez Soler (O)
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Albumin From Erythina edulis ''Pajuro" as a Novel Source of Multifunctional Peptides. Authors: Cleni Palma-Albino*, Karim Jiménez-Aliaga, Arturo Intiquilla-Quispe, Amparo Zavaleta, Víctor Izaguirre, Blanca Hernández-Ledesma (O)
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United States Regulations on Nutraceuticals and Functional Foods with a Special Emphasis on Generally Recognized as Safe (GRAS) Status. Debasis Bagchi and Bernard William Downs (O)
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PerformLyte, a Prodosomed PL425 PEC Phytoceutical-Fortified Formulation, Enhances Sports Performance, Metabolic Competence and Cellular. Authors: Homeostasis in Trained Cyclists. Authors: Bernard W Downs, Matt Piacentino, Manashi Bagchi, Steve Kushner, and Debasis Bagchi* (O)
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Functional Food Products including Green Tea Extract and Garcinia Cambogia in South Korea. Authors: Euni Lee*, Seungyeon Kim, Kyeong Hye Jeong, Seokwoo Lee (O)
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Influenza Prevention Through Nutrient-Driven Gene Regulation. Fredric D. Abramson (O)
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Comparative bioactive components of essential oils from Melaleuca viminalis (Sol. ex Gaertn) Byrnes flowers and leaves and their reported
antiviral potential: Symptomatic therapy for COVID-19? Gloria Aderonke Otunola*, Oluwafunmilayo Dorcas Adegbaju, Anthony Jide Afolayan (O)
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Antimicrobial activity of essential oil of Citrus lemon. Hayet Edziri*, Maha Mastouri (P)
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How the Microbiota-Gut-Brain axis could play a key role in the onset, prevention, and management of Parkinson’s disease and its symptoms. Hunter Kanya* and Danik Martirosyan (O)
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Effect of Processing Conditions on Physical-Chemical and Molecular Characteristics of Cocoa (Theobroma cacao L.). Guillen-Guerrero Karla, de la Rosa-Millán Julián (P)
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Development of red rice-based functional foods to improve brain health during aging and exposure to environmental stressors: potentials and challenges. Le Anh Minh (Amy) Nguyen (O)
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Proteins from cocoa (Theobroma cacao L.) seeds reduced blood pressure in a diet-induced obesity model. Authors: Luis Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Lucía Quevedo-Corona, Eugenia Lugo-Cervantes, Blanca Hernández-Ledesma (Not presented)
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Microcapsules formulations for functional food production. Authors; Marko Vincekovi* and Slaven Juri (O)
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Recent developments of plant proteins’ functionality. Authors: Maryam Salami*, Mohammad Amin Aliyari, Zahra Emam-Djomeh (P)
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Dietary changes and anxiety during the coronavirus pandemic: a multinational survey. Authors: Vered Kaufman-Shriqui; Daniela Abigail Navarro; Olga Raz; Mona Boaz* (O)
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Coroless, herb tea for prevention, treatment and rehabilitation of the Covid-19. Authors: Nie Leng, Liang Youdong, Yang Xinwei (O)
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Sesame Seeds Consumption and its Effects on Lipid Profile of Hyperlipidemic Individuals. Authors: Noor-e-Huma*, Mahnaz Nasir Khan, Fatima Tariq, Memoona Khalid, and Shahzadi Seher Sohail (P)
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Effect of Preoperative Feeding with Germinated Brown Rice Supplement on the Clinical Outcome of Orthopaedic and Gastrointestinal Surgery Patients. Authors: Pooja Thacker*, Subhadra Mandalika, Rahul Shah, Nilesh (O)
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Multicomponent Nutrient Bar Promotes Weight Loss and Improves Dyslipidemia and Insulin Resistance. Authors: McCann, J. C., Shigenaga, M.K., Mietus-Snyder, M.L., Lal, A., Suh, J.H., Krauss, R.M., Gildengorin,G.L., Goldrich,A.M., Block,D.S., Shenvi, S.V., Ames,B.N., McHugh,T.H., Olson,D.A., (P)
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A Comparison of the FOSHU and Foods with Function Claims Systems in Japan. Authors: Sabrina Flores*, Stella Chen, and Danik Martirosyan (O)
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Investigating the antioxidant activity of metal-chelating peptides in soy hydrolysates on a cell-based ferroptosis model. Authors: Sarah el Hajj*, Laetitia Canabady-Rochelle, Rachel Irankunda, Isabelle Fries, Caroline Gaucher (P)
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Priming Dynamic Immune System Function with Functional Foods Improves Quality of Life Parameters. Author: Shawn M. Talbott (O)
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Vitamin D for Multiple Sclerosis and for Covid- 19 Intervention. Sheila M Wicks*, Gail B. Mahady, Temitope O. Lawall, Shitalben Patel, Nishikant Raut (O)
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Can Some Micronutrients Stimulate the Immune System in the Prevention of COVID-19 and be Included in the Nutritional Management of Eldery People Affected by the Virus? Authjors: Sofia Migues* and Danik Martirosyan (O)
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A Product Review of FOSHU-Approved Fibersol®-2 and its Potential Health Benefits. Authors: Stella Chen* and Dr. Danik Martirosyan (O)
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Nigella Sativa, the miracle herb: Potential Health benefits on its functional properties. Author: Supuni Purnima Gamage (O)
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Lycopodium Clavatum - A Promising Medicinal Plant as Potential Supportive Care for Colon Cancer. Authors: Surajit Pathak*, Antara Banerjee, Francesco Marotta (O)
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The Effect of a Phytomarine With Bioactive Herbal Compound Is Able to Increase Stem Cell and Vitality Genes Activity in In Vitro and a Pilot Clinical Study. Authors: Surajit Pathak*, Antara Banerjee, Francesco Marotta (O)
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FOSHU food products labeled “suitable for people with high blood pressure” – can they reduce the risk of hypertension? Author: Tamami Shirai (O)
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Transparency, Traceability, and Trust in Food Safety Systems - How Has the Pandemic Impacted The Food Industry and Regulators and What Does the Future Hold? Tom Sidebottom (O)
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Evidence-based design of food formulation with immune modulating and antiviral properties. Authors: Wei-Ting Chang and William Tien-Hung Chang (P)
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COVID19 and acute and chronic kidney disease and functional food. Author: Amrendra K. Ajay (O)
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Advancement of functional food definition and steps to create functional food products. Author: Danik Martirosyan (O)
