|
Non Members
|
Student Membership
|
Dieticians, Nutritionists, Nurses, Non-Physician Clinical Staff Membership
|
Representatives of Federal and Public Organizations Membership
|
Academics and Scientists Membership (MD and PhD individuals at universities)
|
Food and Medical Industry Representatives Membership
|
Corporate Membership (including 5 free memberships for employees)
|
Membership fee
|
|
|
|
|
|
|
|
|
ASFFBC - Regular Price
|
|
$99
|
$129
|
$149
|
$199
|
$249
|
$1300.00
|
|
ASFFBC-Temporary Price (not active at this time)
|
|
$29 for undergrads, $39 grad and $49 for PhD or MD students
|
$69
|
$89
|
$119
|
$149
|
$995.00
|
|
ASFFBC-5 year Price
|
|
$495 for undergrads, $495 for grad, and $445 for PhD or MD students
|
$645
|
$745
|
$995
|
$1,245
|
$6,500
|
|
ASFFBC-10 year Price
|
|
$290 for undergrads, $390 for grad, and $490 for PhD or MD students
|
$1,290
|
$1,490
|
$1,990
|
$2,490
|
$12,000
|
Print resources
|
|
|
|
|
|
|
|
|
Print textbooks (Volume 1 to 6)
|
no discount
|
20% off
|
20% off
|
20% off
|
20% off
|
20% off
|
25% off
|
|
Print abstract books
|
no discount
|
20% off
|
20% off
|
20% off
|
20% off
|
20% off
|
25% off
|
|
Print journals published by Food Science Publisher (FSP)
|
no discount
|
20% off
|
20% off
|
20% off
|
20% off
|
20% off
|
25% off
|
Online resources
|
|
|
|
|
|
|
|
|
LinkedIn groups with exclusive member access
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Monthly newsletters
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Access to resources, linkedIn, newsletters, etc.
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Invitations to special events
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Access to FFHD Journal full articles for free
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Access to BCHD Journal full articles for free
|
|
x
|
x
|
x
|
x
|
x
|
x
|
Publishing charges
|
|
|
|
|
|
|
|
|
Journal publishing fees (FFHD)
|
$1095
|
10% off
|
10% off
|
10% off
|
10% off
|
10% off
|
25% off
|
|
Journal publishing fees (BCHD)
|
$695
|
20% off |
20% off |
20% off |
20% off |
20% off |
25% off |
|
Textbook publishing fees
|
$495
|
free
|
free
|
free
|
free
|
free
|
free
|
Annual conferences
|
|
|
|
|
|
|
|
|
Registration Fees
|
no discount |
20% off
|
20% off
|
20% off
|
20% off
|
20% off
|
25% off
|
|
Poster presentation opportunities
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Oral presentation opportunities
|
x
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Exhibiting opportunities
|
x
|
x
|
x
|
x
|
x
|
x
|
25% off
|
Education programs
|
|
|
|
|
|
|
|
|
Functional Food Scientist and professional certification available
|
|
X
|
X
|
X
|
X
|
X
|
X
|
|
Educating individuals on the advantages of nutritional analysis, & verifying claims.
|
|
x
|
x
|
x
|
x
|
x
|
x
|
|
Membership discounted pricing for Certified Functional Food Professionals & Scientists
|
$500 (Regular Price) from 03.01.19
|
$400
|
$400
|
$400
|
$400
|
$400
|
$300
|
|
Opportunity to open classes at your university, college on Functional Foods
|
|
|
|
|
(X) FFC will provide syllabus, powerpoints, textbooks and other materials
|
|
|
Online courses
|
|
|
|
|
|
|
|
|
Course 1: Introduction to Functional Food Science
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
|
Course 2: Functional Foods and Chronic Diseases
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
|
Course 3: Cancer Biology and Dietary Factors
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
|
Course 4: Bioactive Compounds and Cancer
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
|
Course 5: Functional Foods in Integrative Oncology
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
|
Course 6: Basic Principles of Functional Food Science
|
$595
|
$495
|
$495
|
$495
|
$495
|
$495
|
$395
|
