Bioactive Compounds and Functional Foods: Key Drivers in
Health Promotion, Disease Prevention and Management
34th International Conference of FFC - 22nd International Symposium of ASFFBC
Conference and EXPO at Institute of Food Science Research (CIAL) on September 24-26, 2025, in Madrid, Spain (In-Person and Virtual/Live Online Event)
We expecting more than 5000 registered attendees (in-person and virtual) at this conference and we are welcoming representatives from over 125 countries.
Conference Committee Members
Committee Chair/Co-Chairs
- Danik Martirosyan, Conference Chair, PhD, President, Functional Food Center (Dallas, TX, USA); Functional Food Institute, San Diego, CA, USA
- Blanca Hernández Ledesma, Conference co-chair, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council, Institute of Food Science Research, CIAL, Madrid, Spain
- Pilar Gómez Cortés, PhD, Conference co-chair, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council, Institute of Food
Science Research, CIAL, Madrid, Spain
Local Organizing and Scientific Committee Members:
- Blanca Hernández Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council, Institute of Food Science Research, CIAL, Madrid, Spain
- Pilar Gómez Cortés, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council, Institute of Food
Science Research, CIAL, Madrid, Spain
International Scientific and Organizing Committee Members:
- Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
- Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
- Debasis Bagchi, PhD, Professor, Debasis Bagchi, PhD, Professor, Departement of Biology, College of Arts and Sciences, and Departement of Psychology, Gordon F. Derner School of Psychology, Adelphi University, Garden City, New York, USA
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