International Scientific Committee Members

Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
 
Tovit Rosenzweig, PhD, Departments of Molecular Biology and Nutritional Sciences, Ariel University, Ariel, Israel
 
Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
 
María Dolores del Castillo, PhD, Spanish National Research Council (CSIC) Madrid, Spain
 
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
 
Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel
 
Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan

Hua-Feng Zhang, PhD, Associate professor, College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China
 
Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States
 
Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan
 
Naresh Singh Redhu, PhD, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA, Boston, MA, United States
 
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
 
Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, China
 
Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States
 
Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Danik Martirosyan, PhD, President, Functional Food Center/Functional Food Institute, Dallas, TX, USA