Abstracts Accepted for Presentation:
O* - abstract for oral presentation
P** - abstract for poster presentation
O1. Francesco Marotta. Mitochondrial and redox dysfunction in post-menopause as risk factor of neurodegenerative disease: testing the role of a validated Asian functional food.
O2. Yasuhito Shirai. Methylated epigallocatechin gallate (EGCg) as functional food for diabetic nephropathy.
O3. Raymond L. Rodriguez. Impact of Diet-Derived Signalling Molecules on Human Cognition: Exploring the food-Brain Axis.
O4. Almagul Kushugulova. Saumal, mare's milk as a perspective functional food product.
P1. Ademola C Famurera. Polyphenols isolated from virgin coconut oil protects against cadmium hepatotoxicity in rats via improvement in antioxidant defense system.
O5. I-Shu Lee. Medicinal Mushroom Taiwanofungus camphoratus: A potential cure for cancer.
O6. Lujuan Xing. γ-glutamylvaline (EV) promoted the expression of PPAR-γ to prevent the low-grade chronic inflammation in adipocytes in vitro.
P2. FE Ejezie. Polyphenols isolated from virgin coconut oil protects against cadmium hepatotoxicity in rats via improvement in antioxidant defense system.
O7. Shan Huang. Integrated Medical Treatment of Psoriasis.
O8. Dinia Rizqi Dwijayanti. The anti-inflammatory effects of Indonesian and Japanese bitter melon (Momordica charantia L.) extracts in interleukin-1β-treated hepatocytes.
P3. Younghwa Kim. Effects of unsaponifiable matter from okra seed on glucose uptake in 3T3-L1 cells.
P4. Heike Englert. The effects of a functional food, high in mono-, di-, oligo- and polysaccharides, on the blood sugar level in type 1 diabetes during a 10-km run.
P5. Yukiko Matsuo. Daisaikoto, a Japanese traditional medicine used to treatment obesity, inhibits pancreatic lipase activity.
P6. Samat Kozhakhmetov. Clinical efficiency of mare's milk in children.
O9. Ana Lúcia Barretto Penna. Buriti (Mauritia flexuosa) - a Brazilian native fruit - as a potential functional ingredient to enrich fermented milk.
P7. Yuki Nagamori. Japanese sake yeast supplementation reduces daytime fatigue via sleep quality improvement: a double-blind randomized placebo-controlled clinical trial.
P8. Yusuke Nakamura. L-Carnitine inhibits induction of inducible nitric oxide synthase gene expression in hepatocytes.
P9. Jong-Hwa Kim. Polyphenols Isolated from Rubuscoreanus Miquel root Inhibits the Development of Induced Atopic Dermatitis-like Lesions in NC/Nga Mice.
P10. Cleonara Yanuar Dini. Pumpkin Powder Downregulated Sterol Regulatory Element Binding Protein- 1c (SREBP-1c) Expression and Reducing Triglyceride Level in Dislipidemia Rats Model.
O10. Richi Nakatake. Glutathione inhibits the expression of proinflammatory biomarker inducible nitric oxide synthase in hepatocytes.
O11. Juliana Janet M. Puzon. Inflorescence, leaves and fruit peels of banana varieties as sources of bioactive secondary metabolites with antioxidant and antimicrobial activities.
P11. Dian Laila Purwaningroom. The Angiotensin-I Converting Enzyme Inhibitor of Indonesia Herbs that may Benefit for Antihypertension Therapy.
P12. Chihiro Matsumoto. A limonoid from andiroba, Carapa guianensis, Meliaceae suppresses lipid accumuration in adipocytes.
P13. Hisakazu Kobayashi. Effect of Zingiber Zerumbet Smith extract on thermotolerance.
P14. Chul Sang Lee. Probiotic Fermented Milk Product Preventing Glucocorticoid-Induced Secondary Osteoporosis via up-regulating BMP-2 Signaling Pathway Related Genes.
P15. Kanae Nakamura. Effect of lactoferrin on energy expenditure enhancement in reprogrammed functional brown adipocytes.
O12. Ryou Sakamoto. Active Hexose Correlated Compound modulates the expression of endogenous EphA2 antisense RNA and suppresses the human breast carcinoma cell proliferation.
O13. Shaoyu Wang. What can yeast tell us about aging modulation by bioactive substances in functional food?
P16. Marselinny Mawuntu. Neurological effects of diet and nutrition on the body: How food compounds affect Autism.