Functional Food Center


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FFC's 23rd International Conference and Expo on Functional Foods - 11th Int. Symposium of ASFFBC

Functional Foods, Bioactive Compounds, and Biomarkers in Health and Disease:
Science and Practice

April 24-25, 2018, San Diego Convention Center, San Diego, CA

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Poster Session

Conference Poster Presentations: Poster presentations give the audience a clear visual of the presenter's work in a simple format. The reasonable size for posters is 2.5-3.0 feet high by 3.5-4 feet wide.

Poster presentation recommendations:

  1. Present the title, the author(s), affiliation(s), and a description of the research, along with highlighting the abstract's major elements.
  2. Minimize detail and try to use simple statements. Keep it short and easy to read.
  3. Remember that pictures, tables, and figures are key to any poster display.
  4. If possible, use color in your visuals.
  5. Don't overwhelm the audience with excessive information. Instead, construct a display that enhances the presentation.
  6. At least 50% of the surface area should be used for photos, graphs and diagrams.
  7. Use a clear structure and layout.
  8. Use complementary colors. Use black or dark blue for text. Too much color can be hard to read!
  9. One or two large, high quality photographs attract attention.
  10. Your title should be a condensed statement of the main idea of your poster. It should be large and clear.
  11. Your poster title should be easily readable from a distance of 3-4 meters. Include author(s) name(s), and address(es).
  12. We recommend the following sections on the poster: Abstract, Introduction, Methods, Tables, Figures, Results, and Conclusions.
  13. Please confirm your poster number on the list. The posters with odd numbers will be presented on April 24, 2018 and the posters with even numbers will be presented on April 25, 2018.
  14. Please put up your own poster in the position indicated by your presentation number by noon of each day. Presentation numbers are already indicated on display panels. Please check your presentation number and be careful to put up your poster on the correct panel. Please use pins to put up posters. Please do not use glue or sellotape.
  15. Please present your work in front of your own poster during the poster session.
  16. The best poster presentation award will be chosen by votes of all participants.
  17. Posters will be changed every day. Please help by taking your own poster down. Posters still displayed after the removal time has passed will be disposed of by the secretary the following day.

Posters Accepted for Presentation: 

P1

Latifeh Ahmadi

The Effect of Greenhouse Covering Materials on Phytochemical Composition and Antioxidant Capacity of Tomato Cultivars

P2

Yeong Shik Kim

Annona muricata leaf extract triggered intrinsic apoptotic pathway to attenuate cancerous features of MDA-MB-231 cells

P3

Helder Louvandini

Multielement analysis of minerals by x-ray microfluorescence and their distribution maps on testicles of lambs from ewes fed cottonseed

P4

Angie Wu

MTHFR 677T (rs1801133) Polymorphism and Association with Breast Cancer

P5

Melissa Olfert

FRUVEDomics: A Personalized, Behavioral, Nutritional Intervention to Assess Metabolic and Microbial Changes in College Students

P6

Ece Eksin

Electrochemical detection of gluten in food products

P7

Alexandra Palumbo

Effects of Probiotics on Mood

P8

Hocheol Kim

Effects of HT076 on Longitudinal Bone Growth Rate in Adolescent Female Rats

P9

Melissa Olfert

A Fruit and Vegetable Intervention Modifies the Plasma Lipidome in Young Adults: The FRUVEDomics Study