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Directory of Functional Food Scientists and Professionals

Certified Functional Food Scientists:

  1. Kamon Chaiyasit, PhD, Integrative Functional Nutrition and Wellness Center, Thailand. He has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on July 6, 2017. His certificate is valid  until July 6, 2026. Certificate number: 1001FFC/FFI. 
  2. Uwe Albrecht, MD, Mediconomics GmbH, Hannover, Germany. He has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on July 26, 2017. His certificate is valid until July 26, 2023. Certificate number: 1002FFC/FFI.  
  3. Elizabeth K. Carter, MD, PhD (c). Dr. Elizabeth Carter is a Chiropractor, Naturopath, and medical doctor, who has served the Main Line and Philadelphia area for 18 years, specializing in pediatric, pregnancy, and nutrition. Her practice, Restorative Health Center, is based in Exton, PA. She has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on April 1st, 2019. The certificate is valid for 3 years, until April 1st, 2022. Certificate number: 1008FFC/FFI.
  4. Ping Ouyang, PhD, Assistant Professor, Dietetics, Department of Family and Consumer Sciences, College of Education and Human Development, Western Michigan University, Kalamazoo, MI, USA.  Dr. Ouyang has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on December 14th, 2019. The certificate is valid until September 2nd, 2023. Certificate number: 1008FFC/FFI. 
  5. Yan Campbell, PhD, Research Associate, Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi State, MS, USA. Dr. Campbell has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on June 8th, 2020. The certificate is valid for 3 years, until June 8th, 2023. Certificate number: 1009FFC/FFI. 
  6. Garth L. Nicolson, PhD, Professor, Chairman of Scientific Panel, President, Chief Scientific Officer and Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA; Field Editor, Functional Foods in Health and Disease. The certificate is valid until July 6th, 2024. Certificate number: 1010FFC/FFI. 
  7. Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan; Editor-in-Chief of Bioactive Compounds in Health and Disease. The certificate is valid until July 6th, 2024. Certificate number: 1011FFC/FFI. 
  8. Jin-Rong Zhou, PhD, Associate Professor of Surgery, Harvard Medical School, Director, Nutrition/ Metabolism Laboratory, Beth Israel Deaconess Medical Center, Boston, MA, USA; Field Editor, Functional Foods in Health and Disease. The certificate is valid until July 6th, 2024. Certificate number: 1012FFC/FFI. 
  9. Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan; Editor-in-Chief of Functional Foods in Health and Disease. The certificate is valid until July 6th, 2024. Certificate number: 1013FFC/FFI. 
  10. Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel; Editor-in-Chief of Functional Foods in Health and Disease. The certificate is valid until July 6th, 2024. Certificate number: 1014FFC/FFI. 
  11. Gloria A. Otunola, PhD, has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on December 10, 2020. Certificate is valid for 3 years, until December 10, 2023. Certificate number: 1015FFC/FFI. 
  12. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States. The certificate is valid until January 18th, 2024. Certificate number: 1016FFC/FFI.
  13. Chiranan Gau, MS, Senior Regulatory Affairs Specialist, Jack Link's Protein Snacks, Saint Paul, Minnesota, USA. Completed personalized project on Functional Foods and Regulations on August 15, 2020. The certificate is valid until January 25th, 2023. Certificate number: 1019FFC/FFI.
  14. Bernard W. Downs, Founder and CEO of Victory Nutrition International, Inc. (VNI), Lederach, PA, USA. This certificate is valid for 3 years. Expiration date: February 4th, 2024.
  15. Shawn Talbott, PhD,  Chief Science Officer, Amare Global, Irvine, CA, USA. This certificate is valid for 3 years. Expiration date: February 9th, 2024.
  16. Michail Syrpas, PhD, Associate Professor, Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania. This certificate is valid for 3 years. Expiration date: April 19th, 2024. Certificate number: 1020 FFC/FFI
  17. Tamami Shirai, PhD, Associate Researcher, School of Medicine, University of California San Diego (UCSD). This certificate is valid for 3 years. Expiration date: May19th, 2024. Certificate number: 1021FFC/FFI
  18. Jyoti Rani,  PhD,  Chandigarh University, Gharuan, Mohali, Punjab, India. Major field of expertise: Food Science and Technology with Nutrition. This certificate is valid for 3 years. Expiration date: August15th, 2024. Certificate number: 1022FFC/FFI
  19. Vatsala Maitin, PhD, Visiting Assistant Professor, Division of Food and Nutrition Sciences, School of Applied Health Sciences and Wellness, Ohio University, Athens, OH, USA. This certificate is valid for 3 years. Expiration date: September 30th, 2024. Certificate number: 1023FFC/FFI
  20. Kjell Sergeant, PhD, Luxembourg Institute of Science and Technology, Luxembourg. This certificate is valid for 3 years. Expiration date: November 19th, 2024. Certificate number: 1024FFC/FFI 
  21. Diane Clayton, PhD, Certified Functional Food Scientist, Hauteville, Fribourg, Switzerland. This certificate is valid for 5 years. Expiration date: March 16th, 2027. Certificate number: 1025FFC/FFI 
  22. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia. This certificate is valid for 3 years. Expiration date: April 3rd, 2025. Certificate number: 1026FFC/FFI
  23. Elihud Salazar, PhD, Associate Professor, Universidad de Guadalajara, Puerto Vallarta, Jalisco, Mexico. This certificate is valid for 3 years. Expiration date: June 3rd, 2025. Certificate number: 1028FFC/FFI
  24. J. Alex Wei, PhD, Vice President of Product Commercialization Development at Steuben Foods, Elma, NY, USA. This certificate is valid for 3 years. Expiration date: June 18th, 2025. Certificate number: 1029FFC/FFI

  25. Sugasini Dhavamani, PhD, Research Assistant Professor, University of Illinois at Chicago, Chicago, Illinois, USA. This certificate is valid for 3 years. Expiration date: June 24th, 2025. Certificate number: 1027FFC/FFI

  26. Oladayo Apalowo, PhD student at the Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Mississippi, USA. This certificate is valid for 3 years. Expiration date: August 18th, 2025. Certificate number: 1030FFC/FFI
  27. Christine Rogers, PhD, Department of Food Science, Nutrition and Health Promotion, Mississippi State University, Starkville, MS, USA. This certificate is valid for 3 years, until december 1st, 2025. Certificate number: 1031FFC/FFI.
  28. Yonas Hailu Alemu , PhD, Postdoctoral, Marie Curie Career Fit Plus Researcher at Teagasc Agriculture and Food Development Authority, Moorepark Food Research Centre, Cork, Ireland. This certificate is valid for 3 years. Expiration date: June 13th, 2026. Certificate number: 1032FFC/FFI.
  29. Danik Martirosyan, PhD, Founder and CEO, Functional Food Center Inc, Dallas, TX, USA; Functional Food Institute, San Diego, CA, USA. This certificate is valid for 3 years, until June 1st, 2023. Certificate number: 1000FFC/FFI.

**To check your eligibility for certification as a Functional Food Scientist or a Functional Food Professional, please submit this application form. 

Instructors-Teaching Partners:

  1. Kamon Chaiyasit, PhD (Sukhothai Thammathirat Open University, Thailand);
  2. Yan Campbell, PhD (Department of Food Science, Mississippi State University, Starkville, Mississippi, USA);
  3. Ping Ouyang, PhD (Assistant Professor, Western Michigan University, Kalamazoo, Michigan, USA);
  4. Jyoti Rani, PhD (Assistant Professor, Thapar University, Patiala, Punjab, India);
  5. Vatsala Maitin, PhD (Visiting Assistant Professor, Division of Food and Nutrition Sciences, Ohio University, Athens, Ohio, USA);
  6. Julius Oben, PhD, Professor (Department of Biochemistry, University of Yaoundé 1, Yaounde, Cameroon);
  7. Danik M. Martirosyan, PhD (Functional Food Institiute, San Diego, CA, USA and Functional Food Center, Dallas, TX, USA).

Individuals who have passed the Functional Foods course:

Students enrolled in this course included medical doctors, scientists, dietitians, nutritionists, pharmacists, and students with a food, nutrition, and general biology background. This course used the " Introduction to Functional Food Science",  "Functional Foods for Chronic Disease", "Cancer Biology and Dietary Factors", "Bioactive Compounds and Cancer", "Functional Foods in Integrative Oncology", "Basic Principles of Functional Food Science" textbooks and powerpoint lectures by the FFC. After completing the course and passing the final exam, students were well trained and aware of how functional foods can help prevent chronic diseases. 

  1. Caitlin Feltch, B.S. in Nutrition, Texas Women's University, Denton, TX, USA (IFFS course: 2013 - completed 200 internship hours)
  2. Kathryn Martinez, M.S. in Public Health, UT Southwestern Medical Center, Dallas, TX, USA (IFFS course: 2013 - completed 200 internship hours)
  3. Kyle McGannon, B.S. in Biology, University of South Carolina, Columbia, South Carolina, USA (IFFS course: 2013 - completed 200 internship hours)
  4. Rachel Katharine Vaughan, B.S. in Anthropology, SMU, Dallas TX, USA  (IFFS course: 2013 - completed 200 internship hours)
  5. Reagan Richter, B.S. in Food and Nutrition, Texas Women's University, Denton, TX, USA (IFFS course: 2013 - completed 200 internship hours)
  6. Tracy Johnson, Student, B.S. in Biology, Indiana University, Bloomington, IN, USA (IFFS course: 2014 - completed 200 internship hours) 
  7. Gargi Shastri, B.S. in  Physiology and Biophysics, Georgetown University,  Washington, DC, USA (IFFS course: 2014 - completed 200 internship hours)
  8. Cui Fan, Ph.D., Food Technologist, G&A Baking Company, Taylor, MI, USA (IFFS course: 2014 - completed 200 hours - GPS Study Cource)
  9. Kristen Williford, B.A. in Biology, Clayton State University, Gergia Atlanta (IFFS course: 2014 - completed 200 internship hours)
  10. Callen Pacier, B.S. in Dietetics, Arizona State University, Phoenix, Arizona, USA (IFFS course: 2015 - completed 200 internship hours)
  11. Pooja Makkar, Ph.D. in Biochemistry, San Diego, CA (IFFS course: 2015 - completed 200 hours (GPS Study Cource)
  12. Jaishree Singh,  B.A. in Psychology, The State University of New Jersey, Newark, New York, USA (IFFS course: 2015- completed 200 internship hours)
  13. Keely Hollyfield, B.S. University of Maryland, College Park, Maryland (IFFS course: 2015 - completed 200 internship hours)
  14. Song Qiao, B.S. in Biology, Concordia College, Bronxville, Concordia College, Bronxville, New York
    USA, (IFFS course: 2015 - completed 200 internship hours)
  15. Stacie Poulin, B.S. in Food Science, University of Maine, Food Science and Human Nutrition (Major), University of Maine, Orono, ME, USA (IFFS course: 2015 - completed 200 internship hours)
  16. Nicole Ling, B.S. in Nutrition, University of Massachusetts Amherst, Amherst, MA, USA (IFFS course: 2015 - completed 200 internship hours)
  17. Lluvia Castaneda, B.A. in Biological Sciences, University of California, Santa Barbara, CA (IFFS course: 2015 - completed 200 internship hours)
  18. Angela Morales, B.S. in Biology, UC Santa Barbara, Santa Barbara, CA, USA (IFFS course: 2015 - completed 200 internship hours), 
  19. Rebecca Coats, B.S. in Nutrition, Miami University, Oxford, OH, USA (IFFS course: 2015 - completed 200 internship hours)
  20. Seo Ho (Sofia) Moon, B.S. in Nutritional Science-Dietetics, University of California, Berkeley, CA, USA (IFFS course: 2015 - completed 200 internship hours)
  21. Thomas Raynolds, M.S. in Biotechnology, University of San Francisco, San Francisco, CA, USA (IFFS course: 2015 - completed 200 internship hours)
  22. Jennifer Alway, B.S. in Human Nutrition, The Ohio State University, Columbus, Ohio, USA (IFFS course: 2016 - completed 200 internship hours),
  23. Brian McAnany, M.S. in Nutrition and Dietetics, West Chester University, West Chester, PA, USA (IFFS course: 2016 - completed 200 internship hours)
  24. April Mitchell, B.S. in Health Sciences with Pre Medical Emphasis, Ithaca College, Ithaca, New York (IFFS course: 2016 - completed 200 internship hours),
  25. Carissa Penrose, B.S. in Community Health, Utah Valley University, Orem, UT, USA (IFFS course: 2016 - completed 200 internship hours)
  26. Boglarka Jordan, B.S. in Health Sciences, University of Bridgeport, Bridgeport, CT, USA (IFFS course: 2016 - completed 200 internship hours)
  27. Vidhya Udare, MD, MS, University of Bridgeport, Bridgeport, CT, USA (FFCD course: 2016 - completed 200 internship hours)
  28. Banchob Junhasavasdikul, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  29. Bhurinud Salakij, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  30. Churailuck Asokanant, Student, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  31. Danai Dhampibal, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  32. Eknapa Namsirikul, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  33. Kazekamon Suwan, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  34. Natchaya Maitreewech, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  35. Natnicha Loichuen, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  36. Nattasak Sribuathong, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  37. Panisuda Siriwan, Student, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  38. Pattraprapa Piemyart, Pharm., Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  39. Penkamol Monthiankasem, TCM, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  40. Pichet Nampulsuksan, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  41. Pinyapat Chaipurihiran, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  42. Pornluck Harnphanich, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  43. Praimast Bintachitt, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  44. Sarankorn Suchanac, TCM. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  45. Sopon Iamsirinukool, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  46. Theerathat Tanamankongprom, TCM. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  47. Tidarat Boonsriroj, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  48. Ukrit Jiraputrsunton, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  49. Wanviput Sanphasitvong, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  50. Wimonchan Wutthikongsombat, MD, Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand (FFCD course: 2016 - completed 80 classroom hours)
  51. Katherine Pisarski, Bachelor of Science in Nutrition, Kaplan University, Davenport, Iowa, USA (GPS Study Cource): October 2017 - completed 200 internship hours)
  52. Natalie Kopplin, Southeast Missouri State University, Cape Girardeau, Missouri, USA (IFFS course: 2017 - completed 200 internship hours)
  53. Francesco Matrisciano, MD, Ph.D., Loyola University Chicago Department of Molecular Pharmacology and Therapeutics, Loyola University
    Chicago, IL (FFCD course: July 2017 - completed 80 hours course and passed Exam)
  54. Stephanie MacDonald, B.S. in Nutritional Sciences, Michigan State University, East Lansing, MI, USA (FFCD course: 2017 - completed 200 internship hours)
  55. Bryan Singharaj, Employee at Stanford University, Stanford, CA, USA (FFCD course: 2017 - completed 800 internship hours)
  56. Grace Ahn Choi, University of California, Berkeley, CA, USA (IFFS course: October 2017 - completed 200 internship hours)
  57. Francesco Matrisciano, MD, Ph.D., Loyola University Chicago Department of Molecular Pharmacology and Therapeutics, Loyola University  Chicago, IL (IFFS course: January 2018 - completed 80 hours course and passed Exam)
  58. Marselinny Mawuntu, B.S. Hickman Science Center, Southern Adventist University, Collegedale, Tennessee, USA (IFFS course: January 2018 - completed 200 internship hours)
  59. Danai Thampibal, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  60. Banchob Junhasavasdikul, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  61. Chitchanan Aphinchayaphat, Pharm. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  62. Jongrak Thepsuwan, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  63. Kawisara Limapichat, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  64. Kazekamon Suwan, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  65. Kobkan Junhasavasdikul, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  66. Mallika Techolarn, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  67. Nanthachart buakaew, Pharm. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  68. Norradet Pongparit, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  69. Ohm Sudchumpae, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  70. Oran Piamkulvanich, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  71. Parisa Chutiphongphairot, Mrs. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  72. Phonlawat Prechaborisutkul, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  73. Phuwasit Sirisantidamrong, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  74. Pitch Pisessith, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  75. Praimast Bintachitt, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  76. Sopon Iamsirinukool, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  77. Tatchai Ruangrattanatavorn, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  78. Thanaporn Srisuppachaiya, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  79. Wanviput Sanphasitvong, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  80. Wimonchan Wutthikongsombat, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  81. Worawit Kitisakronnakorn, M.D. Integrative Functional Nutrition and Wellness Center, Bangkok, Thailand. Functional Foods in Integrative Oncology course: 2018 - completed 80 classroom hours
  82. Marselinny Mawuntu, A.S., B.S. She has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Profecional program (GPS Study Cource) on March 5th, 2018. The certificate is valid for 3 years, until March 5th, 2021. Certificate number: 1008FFC/FFI. 
  83. Weronika Bucwinska, Boston University, Boston Massachusets, Boston, USA (Introduction to Functional Food Science course: 2018)
  84. Johanna Gur, B.S. University of California at Berkeley, Berkeley, CA, USA (Introduction to Functional Food Science course: 2018 - completed 200 internship hours)
  85. Emma Miller, Cornell University, Ithaca, NY, USA (Introduction to Functional Food Science course: 2018 - completed 200 internship hours)
  86. Alexia Nebrao,  BA, University of Delaware (Introduction to Functional Food Science course: 2018 - completed 200 internship hours)
  87. Marisol Ortiz, MSc, The University of Southern California, Los Angeles, California, USA  (Introduction to Functional Food Science course: 2018 - completed 200 internship hours)
  88. Jacky Zong, BSc.,  Cornell University, Ithaca, New York, USA  (Introduction to Functional Food Science course: 2018 - completed 200 internship hours)
  89. Laura Bethel, Masters of Public Health in Nutrition at Liberty University (completed 200 internship hours, 2018)
  90. Brian Keener, The University of Oklahoma, Norman, OK, USA. Completed 240 internship hours on August 2018: He get 3 academic credits from this internship (Public Relations Research). 
  91. Anastasia Papis, Masters in Nutrition and Exercise Science at Queens College of the City University of New York, New York, USA (Completed 200 internship hours on January 2019: Introduction to Functional Food Science)
  92. Dwiyantari Widyaningrum, Dr (PhD), Kochi University of Technology Department: School of Environmental Science and Engineering, Kami, Kochi, Japan (Completed online course on February 2019: Introduction to Functional Food Science)
  93. Alyssa Tynes, BSc, The State University of New Jersey, commonly referred to as Rutgers University, NJ, USA. Completed 200 internship hours on March 2019: She get 3 academic credits from this internship: Introduction to Functional Food Science
  94. Jeffrey Farooq, MSc, Boston University School of Public Health, Boston, MA, USA. Completed 240 internship hours on April 2019: He get 3 academic credits from this internship: Introduction to Functional Food Science.
  95. Grace Wei, MSc., Boston University School of Public Health, Boston, MA, USA. Completed 240 internship hours on April 2019: She get 3 academic credits from this internship: Introduction to Functional Food Science
  96. Katherine MacDonald, B.S. Candidate, UC Berkeley, Berkeley, CA, USA. Completed 200 internship hours on April 2019: (IFFS course: 2019 - completed 200 internship hours) 
  97. Connor Stephens, B.S. University of Pittsburgh, Pittsburgh, Pennsylvania, USA. Completed 200 internship hours on May 13, 2019 (Introduction to Functional Food Science). 
  98. Sylvia Tam, Founder and CEO, Beviva Foods, Upland CA 91784 USA. (Completed online course on May 2019: Basic Principles of Functional Food Science)
  99. Crystal Leem, Biola University, La Mirada, California. Completed 200 internship hours on June 15, 2019: (Basic Principles of Functional Food Science: 2019)
  100. Kayla Magid, B.S. Candidate, Human Biology, Stanford University, Stanford, CA, 94309, USA. Completed 50 internship hours (short  cource) on July 2019 (Basic Principles of Functional Food Science: 2019)
  101. Tonia Di Falco, Food Technologist, Head of Research and Development for Bakery Products, De Cecco - Fara San Martino (Chieti), Italy. (Completed online course on July 2019: Basic Principles of Functional Food Science)
  102. Scarlet F. Louis-Jean, MD Student, American University of Antigua College of Medicine, New York, NY, USA. Completed 200 internship hours (GPS Study Cource) on November 2019 (Basic Principles of Functional Food Science: 2019)
  103. Marilyn Pereira, B.S. University of South Florida, Florida, USA. Completed 200 internship hours on January, 2020 (Basic Principles of Functional Food Science). 
  104. Sheanne Deche, B.S. San Francisco State University, San Francisco, CA, USA. Completed 200 internship hours on March, 2020 (Functional Foods and Mental Health). 
  105. Latoya Allen, MSc, Liberty University, Lynchburg, Virginia, USA. Completed 200 internship hours for 3 academic credit on March, 2020 (Introduction to Functional Food Science). 
  106. Linda Gschnitzer, BS, Public Health, University of South Carolina, Beaufort, SC, USA. Completed 200 internship hours for 3 academic credit on April, 2020 (Introduction to Functional Food Science). 
  107. Angelina Santoro, BS, Public Health, Coastal Carolina University, Conway, SC, USA. Completed 200 internship hours on June 6, 2020 (Basic Principles of Functional Food Science).
  108. Sydney Malcolm, BS, Biochemistry and Pre-Pharmacy, University of Colorado-Colorado Springs, Colorado Springs, CO, USA. Completed 200 internship hours on June 6, 2020 (Basic Principles of Functional Food Science).
  109. Nikki Orcutt, MSc in Publick Health, Benedictine University, Lisle, Il, USA. Completed 240 internship hours for 3 academic credit on June 28, 2020 (Introduction to Functional Food Science).
  110. Pooja Polamarasetti, MD Student, Wayne State University School of Medicine, Detroit, MI, USA. Completed 200 internship hours (GPS Study Course) on July 5, 2020 (Basic Principles of Functional Food Science).
  111. Charlotte Giordano, BS, Concordia University, Irvine, CA, USA.  Completed 200 internship hours on July 7, 2020 (Basic Principles of Functional Food Science).
  112. Jack Liufu, BS, Cornell University, Ithaca, New York, USA. Completed 200 internship hours on July 7, 2020 (Basic Principles of Functional Food Science).
  113. Nitya Vissamsetti, B.S. Molecular and Cellular Biology, and Psychology, Johns Hopkins University, Baltimore, Maryland, USA. Completed 200 internship hours on July 17, 2020 (Introduction to Functional Food Science).
  114. Collete Chang, BS, Public Health Student at The Johns Hopkins University, Baltimore, Maryland, USA. Completed 200 internship hours for academic credit on July 23, 2020 (Basic Principles of Functional Food Science).
  115. Vivienne Lacy, BS, Texas Tech University, Lubbock, TX, USA.  Completed 200 internship hours on July 23, 2020 (Basic Principles of Functional Food Science).
  116. Chiranan Gau, MS, Sr. Regulatory Affairs Specialist, Jack Link's Protein Snacks, Saint Paul, Minnesota, USA. Completed personalized project on Functional Foods and Regulations on August 15, 2020.
  117. Timothy Roller, BS, Baker College, Flint, Michigan, USA. Completed 200 internship hours on August 14, 2020 (Graphic Design at Functional Food Center Inc). He get 3 academic credit for this internship.
  118. Victoria Padilla, BS, Texas State University, Austin, Texas, USA. Completed 200 internship hours on August 18, 2020 (Basic Principles of Functional Food Science).
  119. Eisha Rao, BS, Univeristy of Texas at Austin, Austin, TX, USA. Completed 200 internship hours on August 18, 2020 (Basic Principles of Functional Food Science).
  120. Dillon Wingo, B.S. Public Health, The University of South Carolina, Columbia, SC, USA.  Completed 200 internship hours on August 25, 2020 (Functional Foods and Viral Diseses).
  121. Grace Santiago, B.S. Bachelor of Science in Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA. Completed 200 internship hours on September 4,  2020 (Basic Principles of Functional Food Science).
  122. Rie Sadohara, PhD Candidate, Food Legume Quality and Genetics Lab, Plant Breeding, Genetics, and Biotechnology Program, Michigan State University, East Lansing, MI, USA. Completed 200 internship hours on September 17th, 2020 (Basic Principles of Functional Food Science).
  123. Sarah Coveny, University of South Florida, Tampa, Florida, USA. Completed 200 internship hours on October  10th, 2020 (Basic Principles of Functional Food Science).
  124. Owen Ericson, B.S. , The University of Illinois Springfield, Springfield, Illinois, United States. Completed 200 internship hours on October 30th, 2020 (Marketing of Functional Foods). He get 3 academic credits from this internship. 
  125. Katelynn Gilbert, MSc, Wilson College Chambersburg, PA, USA. Completed 200 internship hours on December 2, 2020 (Basic Principles of Functional Food Science). She get 3 academic credits from this internship. 
  126. Autumn Allen, BSc, Michigan State University, East Lansing, Michigan, USA. Completed 200 internship hours on December 23, 2020 (Basic Principles of Functional Food Science). 
  127. Benjamin Pitts, BSc, Arizona State University, Tempe, Arizona, USA. Completed 200 internship hours on December 23, 2020 (Basic Principles of Functional Food Science). 
  128. Jyoti D. Vora, PhD, Professor, Biochemist and Head of the Department of Biochemistry and Food Science and Quality Control at Ramnarain Ruia College in India. Dr. Vora has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on August 20, 2017. 
  129. Dolores del Castillo, PhD, Senior Scientist, Head of Food Bioscience group, Institute of Food Science Research, CIAL (UAM-CSIC), Madrid, Spain. Dr. Dolores del Castillo has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Scientist program on October 13th, 2017. 
  130. Grace Liu, Double Majoring in Nutritional Science: Physiology and Metabolism and Molecular Environmental Biology at UC Berkeley, Berkeley, CA, USA. Completed 80 internship hours (full course is not completed) on January 29, 2021 (Basic Principles of Functional Food Science)
  131. Alina Adany, University of Pennsylvania, Philadelphia, Pennsylvania, USA. Completed 125 internship hours (full course is not completed) on February 19, 2021 (Basic Principles of Functional Food Science).
  132. Alexandra Lewandowski, Corporate Communication and  Environmental Science, Chapman University, Orange, CA, USA. Completed 80 internship hours on February 2, 2021 (Marketing in Functional Food Science). She get 2 academic credits from this internship. 
  133. Camila Ludert, Nova Southeaster University, Fort Lauderdale-Davie, Florida, USA. Completed 70 internship hours (full course is not completed) on February 19, 2021 (Basic Principles of Functional Food Science).
  134. Camila Nadalet, BSc, Foods and Nutritional Sciences, San Diego State University, San Diego, CA, USA. Completed 200 internship hours on March 4th, 2021 (Basic Principles of Functional Food Science). 
  135. Kdayjah Council, BSc, Tuskegee University, South Tuskegee, Alabama, USA. Completed 200 internship hours on March 12th, 2021 (Basic Principles of Functional Food Science).
  136. Sofia Migues, BSc. Massachusetts College of Pharmacy and Health Sciences, Boston, Massachusetts, USA. Completed 200 internship hours on April 20th, 2021 (Basic Principles of Functional Food Science).
  137. Sabrina Flores, BSc., Accepted in Medical School of The University of Notre Dame du Lac, Notre Dame, Indiana, USA. Completed 210 internship hours on April 27th, 2021 (Basic Principles of Functional Food Science).
  138. Hunter Kanya, BSc, University of Colorado Denver, Denver, Colorado, USA. Completed 220 internship hours on May 10th, 2021 (Basic Principles of Functional Food Science).
  139. Natalie Rivas, Johns Hopkins University, Baltimore, Maryland, USA. Completed 200 internship hours on May 27th, 2021 (Basic Principles of Functional Food Science). She get 1 academic credit from this internship.
  140. Isabelle Davenport, University of San Diego. Completed 100 internship hours on June 17th, 2021 (Basic Principles of Functional Food Science). She did not finish whole course which was scheduled for 200 hours.
  141. Riya Chakravarty, University of Michigan, Ann Arbor, Michigan, USA. Completed 200 internship hours on June 29th, 2021 (Basic Principles of Functional Food Science). 
  142. Yallen Bai, Cornell University, Ithaca NY. Completed 50 internship hours on June 29th, 2021 (Basic Principles of Functional Food Science). He did not finish whole course which was scheduled for 200 hours.
  143. Valeria Portuese, Nova Southeastern University, Fort Lauderdale-Davie, Florida, USA. Marketing in the field of Functional Food Science. Completed 200 internship hours on June 29th, 2021
  144. Soraya Sutton, University of California, Berkeley, CA, USA. Marketing in the field of Functional Food Science. Completed 110 internship hours on July 19th, 2021. She did not finish whole course which was scheduled for 200 hours (no certificate granted). 
  145. Sarina Bialow, Syracuse University, Syracuse, NY, USA. Completed 200 internship hours on July 30th, 2021 (Basic Principles of Functional Food Science). 
  146. Harper Lay, University of Texas at Austin, Austin, TX, USA. Marketing in the field of Functional Food Science for academic credit. Completed 200 internship hours on July 30th, 2021. She get 3 academic credits from this internship. 
  147. Jessica von Brugger, Loyola University Chicago, Chicago, Illinois, USA. Completed 200 internship hours on August 2nd, 2021 (Basic Principles of Functional Food Science). 
  148. Amanda Conte, University of Miami, Coral Gables, Florida, USA. Completed 300 internship hours on August 2nd, 2021 (Basic Principles of Functional Food Science).
  149. Abby Wilder, Wake Forest University, Winston Salem, North Carolina, USA. Completed 115 internship hours on August 13th, 2021 (Basic Principles of Functional Food Science).
  150. Stella Chen, UC Berkeley Nutritional Sciences, Physiology and Metabolism major. Completed 225 internship hours on August 11th, 2021 (Basic Principles of Functional Food Science). 
  151. Pooja Agarwal, George Mason University, Fairfax, VA, USA. Completed 200 internship hours on August 13th, 2021 (Basic Principles of Functional Food Science). 
  152. Samantha Williams, MS, University of Florida, Gainesville, Florida, USA. Completed 200 internship hours on September 22nd, 2021 (Basic Principles of Functional Food Science). 
  153. Emmanuel O. Apolowo, Mississippi State University, Mississippi State, MS, USA. Completed course of "Introduction to Functional Food Science" in Fall 2021 and received 3 academic credits. Teaching partner: Dr. Yan Campbell, PhD,
  154. Sawyer Smith, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  155. Magan Green, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  156. Ajayla Jefferson, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  157. Jessica Dennis, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  158. Hannah Russell, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  159. Andrew Williams, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  160. Hannah Arnold, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  161. Alexis Settles, Mississippi State University, Mississippi State, MS, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Yan Campbell, PhD
  162. Clara Hatch, Ohio University, Ohio University, Athens OH, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in August 2021 and received 3 academic credits. Teaching partner: Vatsala Maitin, PhD, Visiting Assistant Professor
  163. Amy Fox, Ohio University, Ohio University, Athens OH, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in August 2021 and received 3 academic credits. Teaching partner: Vatsala Maitin, PhD, Visiting Assistant Professor
  164. Geremy Kerr, Ohio University, Ohio University, Athens OH, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in August 2021 and received 3 academic credits. Teaching partner: Vatsala Maitin, PhD, Visiting Assistant Professor
  165. Sherry Hartley, Ohio University, Ohio University, Athens OH, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in August 2021 and received 3 academic credits. Teaching partner: Vatsala Maitin, PhD, Visiting Assistant Professor
  166. Hristina Petrovska, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in Fall 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  167. Emily Schipman, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  168. Elizabeth Reist, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  169. Lauren Johnson, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  170. Jennifer Roos, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  171. Kayla Johnson, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  172. Rachel Tetlie, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  173. Megan Honnan, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  174. Samantha Walker, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  175. Vanessa Chambe, Western Michigan University, Kalamazoo, Michigan, USA. Completed functional food related course by using "Introduction to Functional Food Science" textbook in September, 2021 and received 3 academic credits. Teaching partner: Ping Ouyang, PhD, Assistant Professor
  176. Mengyu Mona Zhou, Certified Functional Foods Professional. She has successfully completed the requirements of Functional Food Institute’s Certified Functional Foods Professional program on October 14, 2021 by using FFC's Personalized Project. Certificate is valid for 3 years, until October 14, 2024.
  177. Yujue Wang, PhD, University of Illinois at Urbana-Champaign, Urbana-Champaign, Illinois, USA. Completed 200 internship hours on November 3rd, 2021(Basic Principles of Functional Food Science). 
  178. Abby Gromek, University of Minnesota- Twin Cities Campus (MPH) Minneapolis, Minnesota, USA. Completed 200 internship hours and received 3 academic credits on December 9th, 2021(Basic Principles of Functional Food Science). 
  179. Amanda Felty, University of California Berkeley, Berkeley, California, USA. Completed 250 internship hours on December 27th, 2021(Basic Principles of Functional Food Science).
  180. Bennett McCaskill, University of San Diego, San Diego, California. Completed 200 internship hours on December 23rd, 2021 (Basic Principles of Functional Food Science)
  181. Robert Massicott, Siena College. Loudonville, New York. Completed 160 internship hours on April 7th, 2022 (Marketing in Functional Food Science field)
  182. Antonia Sturiza, University of California Berkeley, Berkeley, California, USA. Completed 200 internship hours on May 13th, 2022 (Basic Principles of Functional Food Science).
  183. Angelina Boez, University of California San Diego, San Diego, California, USA. Completed 200 internship hours on May 25th, 2022 (Basic Principles of Functional Food Science) and received 8 academic credits.
  184. Chang Sun, University of North Carolina at Chapel Hill, North Carolina. Completed 170 internship hours on May 30th, 2022 (Basic Principles of Functional Food Science).
  185. Michelle Lee, Cornell University, Ithaca, New York. Completed 300 internship hours on June 3rd, 2022 (Basic Principles of Functional Food Science).
  186. Anna Serani, Georgia Institute of Technology, Atlanta, GA, USA. Completed 250 internship hours on June 18th, 2022 (Basic Principles of Functional Food Science).
  187. Aurapin Kittipittaya, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  188. Autthasit Saksuthaporn, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  189. Chalisa Nithuthorn, Integrative Functional Nutrition and Wellness , Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  190. Chanapa Rodngampong, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  191. Chanoknan Ulanwiriyo, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  192. Chantana Nuallaong, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  193. Chayanis Pornkeratiwat, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  194. Chutima Siridumrong, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  195. Emon Pattaramongkolkarn, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  196. Intira Sriprasidh, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  197. Jatuporn Wijitvechkarn, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  198. Kanmanee Terdpravat, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  199. Kobkullaya Chuengprasertsri, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  200. Kriddipat Kaewnamjaroen, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  201. Kritpatchara Phalanukul, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  202. Kulyaporn Wongkerd, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  203. Kusuma Sriyakul, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  204. Manatsanan Jinachai, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  205. Mintita Chaisinpattanachot, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  206. Natchalee Kunaporn, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  207. Nawaporn Kantaapa, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  208. Nichanan Tiraravesit, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  209. Noraset Pittayavutvinit, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  210. Pattarawan Rattanawiwatpong, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  211. Piracha Jumpa-ngern, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  212. Pitchayanan Chuenchod, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  213. Pohnbha Paweendamrong, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  214. Sararin Pranonsatid, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  215. Sukanya Pannoppa, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022
  216. Sutthilak Sirisawad, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  217. Tanawad Saetan, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  218. Thanchanok Kerdchuchuen, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  219. Theerach Hatajich, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 
  220. Yongyuth Mayalarp, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 

  221. Anjaly Srimanothip, Integrative Functional Nutrition and Wellness, Pathum Thani, Thailand. Completed 40-hour course "Integrative Functional Nutrition / Functional Foods for Chronic Diseases" on July 17th, 2022 

  222. Samantha Marecek, Cal Poly State University, San Luis Obispo, CA, USA. Completed 200 internship hours on March 23rd, 2023 Completed 110 internship hours on January 13th, 2023 (Introduction to Functional Food Science).
  223. Benjamin Chen, University of California, Merced, CA, USA. Completed 200 internship hours on February 2nd, 2023 (Introduction to Functional Food Science).
  224. Jessica Davis, San Diego State University, San Diego, CA, USA. Completed 110 internship hours on March 3rd, 2023 (Introduction to Functional Food Science).
  225. Lauren Fielding, Loyola University Chicago, IL, USA. Completed 120 internship hours on March 23rd, 2023 Completed 110 internship hours on March 3rd, 2023 (Introduction to Functional Food Science).

Please also check out Directory of Certified Mental Wellness Coaches: On November 19th, 2021 we have 78 Certified Mental Wellness Coaches.

How Have Our FFS Certifications Been Used?

  • Dr. Kamon Chaiyasit, PhD, has become a Teaching Partner with the FFC. He has taught 3 courses on functional foods for more than 50 medical students and MDs using our teaching materials.
  • Dr. Uwe Albrecht, MD, has used his FFS certification to enhance his patient care.
  • Dr. Elizabeth Carter, MD, has used her FFS certification to enhance her patient care.
  • Dr. Ping Ouyang, PhD, RDN, has used our teaching materials to organize courses at her university for Introductory Functional Food Science.
  • Dr. Yan Campbell, PhD, has used our teaching materials to teach a course on functional foods for 24 PhD students. She is planning on continuing to teach using our resources.

What are You Waiting for?

Eligibility for the Functional Food Scientist or Professional exam can only be determined after evaluation of your submitted application. Please fill out this application form and submit. After submitting this application form, check your email for information on your eligibility.