Functional Food Center

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FFC's 23rd International Conference and Expo on Functional Foods - 11th Int. Symposium of ASFFBC

Functional Foods and Bioactive Compounds in Health and Disease:
Science and Practice. April 24-25, 2018, San Diego Convention Center, San Diego, CA


Organizing Committee Members

Nathan S. Bryan, Ph.D., Department of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX USA

Gabriela Riscuta M.D., CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health (NIH), Bethesda, MD, USA

Nancy J. Emenaker, Ph.D., Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health (NIH), Bethesda, MD, USA

Debasis Bagchi, Ph.D., Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Hua-Feng Zhang, Ph.D., Associate professor of College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China

Tony Brown, MD, Ph.D., Philadelphia Review of Books, Science Editor, Philadelphia, PA, United States

Danik Martirosyan, Ph.D., Functional Food Center, Dallas, TX, United States