Registration for the FFC’s online Course
This online certification course has been designed to increase awareness and knowledge about functional foods for dietitians, nutritionists, food and nutrition students, professors, food scientists, researchers, nurses, and physicians. The course provides an in-depth look into functional foods and related topics. Courses are self-paced and contain a final examination after completion.
Introduction to Functional Foods
Functional Foods and Chronic Diseases
Course 1: Introduction to Functional Foods
This course is to connect the different fields of science to discover bioactive food components and efficacy. Functional foods will be highlighted for the potential health benefits and food sources and how to make informed decisions on what functional foods to consume. Differences and similarities between medical, functional, and healthy foods will be discussed in detail and current research will be presented.
Course 1 ($400.00 USD): Introduction to Functional Foods
Course 2: Functional Foods and Chronic Diseases
This course is designed to further understanding on functional foods and how they relate to chronic diseases. Cardiovascular disease, obesity, diabetes, mental health, and cancer and their relation to functional foods will be discussed. With the understanding of functional foods they can be used more in the workplace.
Course 2: ($400.00 USD): Functional Foods and Chronic Diseases
Course you would like to enroll in:
Introduction to Functional Foods or Functional Foods and Chronic Diseases