FFC's 26th International Conference and Expo - 14th Int. Symposium of ASFFBC
Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease
May 9-10, 2019, San Diego Convention Center, San Diego, CA, USA
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Prospective Speakers:
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Garth Nicolson, Keynote Speaker, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA. Dr. Nicolson has over 600 scientific publications, several of which are citation classics. Dr. Nicholson’s previous positions include Professor and Chairman, Department of Tumor Biology at the University of Texas MD Anderson Cancer Center, Professor of Internal Medicine and Professor of Pathology at the University of Texas Medical School at Houston. He is engaged in research on chronic illnesses, such as Chronic Fatigue Syndrome, Rheumatoid Arthritis, Gulf War Illness, and various autoimmune diseases. Dr. Nicolson was also a Nobel Prize Nominee. Dr. Garth Nicolson is an Editor-in-Chief, The Journal of Functional Foods in Health and Disease
Presentation Topic: The use of oral Membrane Lipid Replacement with glycerolphospholipids to treat systemic pain, gastrointestinal symptoms and fatigue in fibromyalgia patients.
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Kanakaraju Kaliannan MD, Harvard Medical School and Massachusetts General Hospital, Boston, MA, USA.
Session Chair: Metabolic Syndrome and Gut Microbiome
Presentation Topic: Synergistic effects of omega 3 fatty acids and genistein on gut microbiome is associated with prevention metabolic syndrome
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Danik Martirosyan, (Conference Co-Chairman) PhD., President, Functional Food Center/Functional Food Institute, Dallas, TX, USA.
Session Organizer: Current Research and Development of New Functional Food Products.
Presentation Topic: Evaluating scientific evidence: Functional, medical and healthy Food
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Akinori Yanaka, MD, PhD, Professor, Hitachi Medical Education and Research Center, University of Tsukuba, Hitachi Ibaraki, Japan
Presentation Topic: Chemoprevention against gastointestinal cancer by Sulforaphane
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Dragan M. Djuric, MD, PhD, professor, Executive Council Member, International Academy of Cardiovascular Sciences (IACS); President, Serbian Association for Arteriosclerosis, Thrombosis and Vascular Biology Research; Professor of Physiology and Founder, PhD Program in Physiological Sciences, Institute of Medical Physiology “Richard Burian“; Faculty of Medicine, University of Belgrade, Belgrade, Serbia.
Presentation Topic: Sulfur amino acids homocysteine and methionine: overview of the cardiovascular effects in rats
Session organizer: Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Naranjan S. Dhalla, PhD, MD (Hon), Distinguished Professor & Senior Fellow, Centre for the Advancement of Medicine, Director of Cardiovascular Developments, SBRC, Institute of Cardiovascular Sciences St. Boniface Hospital Albrechtsen Research Centre, University of Manitoba, Max Rady College of Medicine, Winnipeg, Manitoba, Canada
Presentation Topic: Modification of cardiovascular dysfunction by treatment with some vitamins
Session: : Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Devendra K. Agrawal, Ph.D.(Biochem), Ph.D.(Med. Sciences), Professor and Chairman, Department of Clinical & Translational Science, The Peekie Nash Carpenter Endowed Chair in Medicine, Professor of Internal Medicine and Medical Microbiology & Immunology, Creighton University School of Medicine, Omaha, NE, USA
Presentation Topic: Vitamin D deficiency accelerates intimal hyperplasia and restenosis following coronary intervention
Session: : Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Vladimir Jakovljevic, MD, PhD, President, Professor of Physiology and Dean, Department of Physiology, Faculty of Medical Sciences, University of Kragujevac, Kragujevac, Serbia
Presentation Topic: Polyphenols as nutritional supplements in cardiovascular health protection: from basic science to applied investigations
Session: Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Grant Pierce, Professor, Executive Director of Research, St Boniface Hospital and Distinguished Professor, Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada.
Presentation Topic: Supplementation of the diet with flaxseed - its effects on cardiovascular health
Session: Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Bram Ramjiawan, PhD, Director of Research, Asper Clinical Research Institute, Director of Research, Innovation and Regulatory Affairs, Director Office of Clinical Research, St. Boniface General Hospital Research Centre, Adjunct Professor of Pharmacology & Therapeutics, University of Manitoba, Winnipeg, Canada.
Presentation Topic: Facts and Controversies Associated with the Assessment and Use of Vitamin D.
Session: Vitamins, Nutrients and Nutritional Supplements In Cardiovascular Health and Dysfunction
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Roberto Giovannoni, PhD, Associate Professor, Department of Biology, University of Pisa, Tuscany, Italy
Presentation Topic: The nutraceutical revolution: food as safe drug synthesis and delivery system
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Longying Zha, PhD, Professor, Department of Nutrtion and Food Hygiene, School of Public Health, Southern Medical University, North Guangzhou, Guangdong, China
Presentation topic: The Modulation of Soyasaponins on Toll-like Receptor 4 signaling pathway in Macrophages
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Nathan S. Bryan, Ph.D., Session Chair, Department of Molecular and Human Genetics, Baylor College of Medicine-Houston, TX, USA
Special Session organizer: Dietary Nitrite and Nitrate.
Presentation Topic: Evidence for Consideration of Dietary Guidelines for Nitrite and Nitrate
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James R. Coughlin, PhD, Certified Food Scientist, President, Coughlin & Associates: Experienced independent Ph.D. consultant in food chemistry and nutritional toxicology, with a 4-decade demonstrated history of working successfully in the food and beverage, dietary supplement and consumer packaged goods' industry, Aliso Viejo, CA, USA
Presentation Topic: Unfounded Risks of Nitrite and Nitrate in Humans: The Need for a New Framework Based on Their Health Benefits
Special Session: Dietary Nitrite and Nitrate.
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Norman Hord, PhD, MPH, RD, Head, School of Biological and Population Health Sciences and Celia Strickland Austin and G. Kenneth Austin III Professor in Public Health and Human Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis,OR, USA
Tentative Presentation Topic: Dietary nitrate and nitrite concentrations in food patterns and dietary supplements
Special Session: Dietary Nitrite and Nitrate.
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Anureet Kaur, PhD, Assistant Professor of Nutrition at California State University-Los Angeles, Los Angeles, CA, USA
Presentation Topic: Fenugreek seeds as a good source of bioactive compounds
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Sheila Wicks, MD, MBA, Department of Pharmacy, University of Illinois at Chicago, IL, USA; Department of Clinical Anatomy and Cell Biology, Rush University, Chicago, IL, USA.
Presentation Topic: Black Cohosh (Actaea Racemosa) Extracts and Compounds Enhance Osteoblastogenesis in hFOB Osteoblasts by Acting as HDAC Agonists
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Hairong Cheng, PhD, Professor, State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China
Presentation Topic: Yarrowia lipolytica, an excellent brewer of our better life
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Asim K. Duttaroy, MD, PhD, Professor, Faculty of Medicine, University of Oslo, Oslo, Norway
Presentation Topic: Development of EFSA approved cardioprotective functional food ingredients
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Heidi Lynch, PhD, RD, Assistant Professor of Kinesiology, Point Loma Nazarene University, San Diego, California, USA
Presentation Topic: Plant-based diets and exercise performance
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Simon Itsygin, PhD, President at Czar Salt, Greater San Diego, CA, USA
Session: Current Research and Development of New Healthy and Functional Food Products.
Presentation Topic: A new technologies to process marine raw materials and ready to use products such as gourmet sea salt, algae dried biomass, food supplements and cosmetics
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Ming Du, PhD, Professor, Food Science and Technology, Dalian Polytechnic University, Dalian Liaoning, China
Presentation Topic: Beneficial effects of lactoferrin on bone health of human
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Tatiana Korolenko, PhD, Professor, Department of Experimental Neurodegeneration, Institute of Physiology and Fundamental Medicine, Novosibirsk, Russian Federation
Presentation Topic: Hypolipidemic effects of mannans in mice with dyslipidemia
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Ulku Demirci, PhD, Department of Nutrition and Dietetics, University of Gedik, Istanbul, Turkey
Presentation Topic: Mannan-oligosaccharides (MOS) in the gastrointestinal tract
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Ilkay Gok, PhD, Foog Engineer, Culinary Researcher, School of Applied Disciplines, Okan University, Istanbul, Turkey.
Presentation Topic: Consumer preferences, marketing size, regulations and labeling of functional foods in Turkey
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Robert Rucker, PhD, Emeritus Professor, University of California – Davis, Department of Nutrition (One Shields Avenue), Davis, CA, 95616, USA.
Presentation Topic: Pyrroloquinoline Quinone: Its Importance to Mitochondriogenesis
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Hongyu Wang, MD, Vice president of PKUSG, Director and Professor, Peking University Shougang Hospital, Beijing, China
Presentation topic: Vascular health promotion program in China
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Tianying Wu,MD,PhD, Associate professor, School of Public Health Division of Epidemiology, San Diego State University, San Diego, CA, USA
Presentation Topic: Predictors of circulating nitrates: Red meat in relation to inflammation in past smokers
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Hameed Khan, PhD, Senior Scientist, NCMRR at National Institutes of Health (NIH), Silver Spring, Maryland, USA
Presentation Topic: On the Impact of Sequencing Human Genome on the Novel Drug Design and the Discovery of AZQ (US Patent 4,146, 622) Specifically Designed to shut off a gene that causes Brain Cancer.
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Sara Haddad Tabrizi, PhD, School of Public Health, Loma Linda University, Loma Linda, CA, USA
Presentation Topic: The Effect of Bioactive Peptide Extracted from Soybean, Lunasin, on Cardiometabolic Risk Factors
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John F. Burd, PhD, Lysulin, Inc. San Diego, CA, USA
Presentation Topic: Glucose Toxicity: The Worldwide Problem and the All-Natural Solution
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Martin Kwok, ND, Richmond Alternative Medical Clinic Inc., Richmond, BC, Canada
Presentation Topic: Lumbrokinase – the result of a perfect marriage between traditional empirical knowledge and modern medical science
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Mahnaz Kargar, PhD student, Department of Horticulture, Auburn University, Auburn, AL, USA
Presentation Topic: Physicochemical properties and bioactive compounds of selected Banana cultivars (Musa spp.): Consumer demand and potential health benefits for diabetes
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Zulya Maizetova, MD, Pavlov First State Medical University of Saint Petersburg, Russian Federation.
Presentation Topic: The Nutrigenomic approach in new generation of nutraceuticals
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Smiti Gupta, PhD, Department of Nutrition and Food Science, Wayne State University, Detroit, MI, USA
Presentation Topic: 1H NMR metabolomics reveals modulation of Glutamine by Tocotrienols via mTOR pathway in Non-Small Cell Lung Cancer
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William W. Li, MD, President and Medical Director, The Angiogenesis Foundation, Cambridge, Massachusetts, USA
Presentation Topic: Activation of intrinsic health defenses as a mechanism for food bioactives: a systems-based approach to food functionality
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