FFC's 26th International Conference and Expo -
14th Int. Symposium of ASFFBC
Functional Foods, Bioactive Compounds and Nutraceuticals in Health and Disease
May 9-10, 2019, San Diego Convention Center, San Diego, CA, USA
Exhibitors Information
All vendors have a separate exhibitor table at the conference. The two tables will be located near the conference area and will have sufficient access to conference participants. The international conference will attract many experts from food processing companies, universities, research centers, and related industries from around the world, such as local restaurants and bakeries. This will be a great opportunity to introduce yourself to many international organizations. The cost for vendors is $825.00 until May 1, 2019 which includes one (1) full registration for the conference. Price will be changed after May 1st, 2019.
On the day of the conference, you will pick your table for your exhibition in the exhibit hall. Each exhibitor will be given one table and two chairs. The tables are 2.5x6 feet. Additionally, we will have access to electricity if it is needed for your exhibition.
The conference provides a great opportunity to increase the visibility of your company and exhibit products and services to an international group of researchers, clinicians, post-docs and next-generation scientists.
There is a limited amount of space. Please purchase your conference registration ticket and provide your company description, which will appear on the conference website with your sponsorship level, or exhibit booth, listed alongside a hyperlink to your website. Limit the company description to no more than 35 words.
You can fill out the registration form and make a payment for the registration fee to become a vendor for this International Conference. An email confirmation will be sent within 2-3 days of the submission date.
If you have any questions, feel free to email us at ffc@functionalfoodcenter.com
Please click here to fill out registration form.
Set-Up Times Show Dates & Times Expo Exclusive Hours
Thursday, May 9, 2019; 9 a.m.–12:00 p.m. Thursday, May 9, 2019; 10 a.m. – 5:00 p.m. Thursday, May 9, 2019; 12:00 p.m.–1:00 p.m.
Friday, May 10, 2019; 9 a.m. –12:00 p.m. Friday, May 10, 2019; 10 a.m. – 5:00 p.m Thursday, May 9, 2019; 4:00 p.m. –5:00 p.m.
Friday, May 10, 2019; 12:00 p.m. – 1:00 p.m.
Friday, May 10, 2019; 4:00 p.m. – 5:00 p.m.
Exhibitors:
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FOR LONG LIFE Inc., FL, USA
We manufacture in USA and EU and distribute our exceptional VEGAN epigenetic nutraceuticals and Immuno-modulators against civilisation diseases world wide to health and anti-aging enthusiasts. We are looking for international and US domestic distributors. For more information please click here.
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Nutritional Support for People With Diabetes & Prediabetes, San Diego, CA,
USA
Lysulin acts as a guardian by binding to glucose, shielding your proteins from reacting with glucose. The Lysulin bound to glucose is safely excreted through urine. Actively managing your blood sugar promotes metabolic, cardiovascular, and neurological health. Lysulin provides nutritional support to help you live the life you love with fewer complications. For more information please click here.
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Japan Institute for the Control of Aging (JaICA), Nikken SEIL Co., Ltd.,
Fukuroi, Shizuoka, Japan
The Japan Institute for the Control of Aging has conducted research into control of aging since its foundation under the doctrine of contributing health promotion. As a result, the institute succeeded in developing a DNA oxidative damage measuring kit, thus taking the lead for this field. The institute now sells many products related to oxidative stress, and such products are utilized in the fields of medicine, pharmacy, biochemistry, food sciences, etc. Preventive medicine and anti-aging are receiving increased attention with the advancement of aging society. In these areas, our Institute will contribute to realizing a healthy, long-lived society by developing and supplying research products. For more information click here.
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Canada RNA Biochemical Inc. Richmond BC, Canada
Canada RNA Biochemical Inc. (CRNA) treasures the medical knowledge that is passed down through generations of empirical medical practices. Even though our forefathers did not have access to modern science and technologies, they relied on their empirical observation, great listening skills, trials and errors, and even spiritual intuition in order to arrive at a therapeutic revelation. Their wisdom and hard work deserve the respect of modern researchers, and also present as a huge treasure largely unexplored by modern science. For more information please click here.
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Czar Salt, San Diego, CA, USA
Czar Salt is an American company located in San Diego, CA and was established in 2011. The R&D focus of the company is on new technologies for sea products (sea salt, algae etc.), including development of gourmet sea salt, bath sea salt, algae dried biomass, food supplements, cosmetics. The main area of Czar Salt company activities is the development and manufacturing of original healthy sea salt products with low fluid detention properties enriched with natural beneficial substances such as minerals, vitamins, flavones, anthocianins. Formore information please click here.
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Beviva Foods, Upland, California, USA
While no one diet fits all, Beviva believes certain food choices can minimize abdominal discomfort and inflammation of the gastrointestinal tract. We combine the research of Western and Chinese medicine with the personal IBD experiences of founder Sylvia Tam and the team to develop sweet and savory functional and hypoallergetic snacks for all ages to enjoy. For more information please click here.
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Friedreich's Ataxia Movement, La Mesa, California, USA
Friedreich's ataxia(FA) is a recessively inherited neuromuscular disorder caused by triplet (GAA) repeat expansion mutation in the first intron of the FXN gene. The mutation causes heterochromatin formation and therefore gene silencing, resulting in decreased frataxin protein in FA patients. Frataxin is a mitochondrial protein that is involved with iron-sulfur cluster formation and oxidative stress. FA results in loss of coordination, loss is sensation in extremities, and scoliosis causing the patients to be wheelchair bound. Many patients also develop heart disease and diabetes. For more information please click here.
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Food Science Publisher, Dallas, TX, USA
Food Science Publisher is especially interested in human clinical nutrition, functional food science and chronic disease aspects of the publishing field. The company specializes in publishing books in the field of food science, nutrition, functional foods and chronic diseases. For more information please click here.
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F.I.R. Master: Specialize in Far Infrared Ray
"Our company had research & develop Far Infrared for over 40 years, and had use it unique semiconductor technology to generate the energy in the right spectrum of life energy to be use for health and wellness"
Global Patent s: America, Canada, Europe, Germany, Japan, Korea, Taiwan, China
National Awards: Gold Medal Winner from shows at Pittsburgh at American, Nuernberg at Germany, Taipei at Taiwan, and ShanHai at China. For more information please click here.
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Sun Genomics, San Diego, Ca, USA
Testing your microbiome is only half the battle. Sun Genomics is more than just probiotics. Sun Genomics closes the loop by offering Floré; a personalized product that allows you to test your microbiome and take precision probiotic allowing you to experience the change in your body. It's PrecisionProbio™. For more information please click here.
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Keto Dough Co, LLC, Dacula, GA, USA
Keto Baked Goods and Supply Chain Solutions.
In addition to the absence of added sugars in Keto Dough Co Baked Goods, there are bioactive compounds created by the reconstruction of nutritional value in any vegetable or fruit in the absence of sugar within the baked goods using cellulose and dry vitamins/minerals. Additionally, the sulphydryl bond between high-quality sulfur proteins in eggs and cheese and the Linoleic acid in flaxseed, coconut oil and olive oil have been shown by theory to stop the spread of cancer cells while enjoyed in certain dietary protocols. For more information please click here.
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