Organizing Committee Members
Nathan S. Bryan, Ph.D., Department of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX USA
Gabriela Riscuta M.D., CNS, Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health (NIH), Bethesda, MD, USA
Nancy J. Emenaker, Ph.D., Program Director, Nutritional Science Research Group, Division of Cancer Prevention, National Cancer Institute, National Institutes of Health (NIH), Bethesda, MD, USA
Debasis Bagchi, Ph.D., Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
Hua-Feng Zhang, Ph.D., Associate professor of College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China
Tony Brown, MD, Ph.D., Philadelphia Review of Books, Science Editor, Philadelphia, PA, United States
Danik Martirosyan, Ph.D., Functional Food Center, Dallas, TX, United States
