Discovery, Research and Utilization of Bioactive Compounds
FFC32 Satllite Conference - Satellite Conference for the 20th International Symposium of ASFFBC
September 10-11, 2024, DoubleTree by Hilton Hotel San Diego, CA, USA. (In-Person and Virtual/Live Online Event)
Conference Speakers
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Danik Martirosyan, PhD, President of Functional Food Center, Dallas, TX, USA; Functional Food Institute, San Diego, CA, USA
Presentation topic: Terpenoids (including Squalene) for the management of type 2 diabetes
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Hisham Radwan Ibrahim, Professor, Kagoshima University, Graduate School of Agriculture, Japan.
Presentation topic: The Biomedical potential of bioactive peptides
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Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States.
Presentation topic: A Randomized, Placebo-Controlled, Double-Blind Clinical Investigation to Evaluate the Efficacy of a Novel Patented Trigonella foenum-graecum Extract, Fenfuro®, in Type 2 Diabetics
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Tamami Shirai, PhD, Associate Researcher, School of Medicine, University of California San Diego, San Diego, CA, USA.
Presentation topic: The regulations, policy, and labeling of functional foods (FOSHU) in Japan
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Karkaz Thalij, PhD, Tikrit University, Tikrit, Iraq.
Presentation topic: Spirulina Production, Structural and some Health Effects
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Anastasia Kim, Engineer, ITMO University, Russia.
Presentation topic: Antioxidant activity of fermented fabaceae as functional food product
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Karen Simonyan, Senior Researcher, Orbeli Institute of Physiology NAS RA, Armenia.
Presentation topic: Efficacy and Selenium Enrichment of Lycium barbarum in Hydroponic and Soil Conditions in the Ararat Valley
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Francesco Marotta, Senior Consultant, Regenera R&D International for Aging Intervention, Italy.
Presentation topic: Awaiting Submission
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Hairong Cheng, PhD, Professor, Shanghai Jiao Tong University, Shanghai, China.
Presentation topic: The exploration of physiological function of the newly biosynthesized sugar alcohol:Threitol
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Akinori Yanaka, Visiting Researcher, Faculty of Medicine, University of Tsukuba, Japan.
Presentation topic: Dietary Sulforaphane Mitigates Colonic Mucosal Inflammation in Dextran Sulfate Sodium-Treated Mice and in Human Patients with Ulcerative Colitis
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Irina Cherknukha, PhD, Prinicpal Researcher, Gorbatov Federal Research Center for Food Systems, Moscow, Russia.
Presentation topic: A New Approach to Producing High-purity Trehalose by the Yeast Yarrowia lipolytica Displaying Trehalose Synthase on the Cell Surface
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Tom Sidebottom, Principal Consultant, Regulatory Science Consulting, USA.
Presentation topic: Regulatory Landscape & Risk
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Marcus Plourde, Dr., Researcher at New Voice for Health, Irvine, California, United States.
Presentation topic: The impact of Electromagnetic Fields (EMF) on our health and food antioxidant products that alter the toxic radiations to be more human compatible. (Joint presentation with Dr. Elizabeth Plourde)
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Elizabeth Plourde, Dr., Researcher at New Voice for Health, San Diego University for Integrative Studies (SDUIS) Irvine, California, United States.
Presentation topic: The impact of Electromagnetic Fields (EMF) on our health and food antioxidant products that alter the toxic radiations to be more human compatible. (Joint presentation with Dr. Marcus Plourde)
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Allison Samon, Functional Nutrition and Lifestyle Practitioner, Allison Samon Functional Nutritionist, USA
Presentation topic: Filling Your Tank But Running On Empty: The real reason behind chronic fatigue and what to do instead
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Vasiliki Lagouri, Adjunct Lecturer, PhD, Perrotis College/American Farm School, Greece.
Presentation topic: Beneficial health effects and polyphenols of Greek pomegranates
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Rick Falkenberg, Founder / Chief Technical Officer, Food Safety & Process Technology Group, Inc., USA.
Presentation topic: Microbial Control and Shelf Life: Innovations in Dielectric Barrier Discharge Atmospheric Cold Plasma Technology
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Jianan Yan, Dr., Dalian Polytechnic University, Dalian, China.
Presentation topic: Scallop male gonad powders improve exercise performance and exert antifatigue effect via alleviating the oxidative stress and modulating inflammatory cytokines in mice
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Esther Nwanna, Academia, College of veterinary medicine teaching and research UC Davis, USA.
Presentation topic: Bioactive compounds from copperleaf (Acalypha wilkesiana) as potential antimicrobials against AMR-pathogens causing mastitis in California dairy cattle
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Alexander Haslberger, Professor, University Vienna, Austria.
Presentation topic: Personalised nutrition and functional foods
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Yinan Du, Dr., School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Presentation topic: The effect of heat treatment on the large yellow croaker (Pseudosciaena crocea) roe protein isolates-curcumin interactions and performance of protein hydrogels
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Marta Magdalena Majchrzak, MSc, Institute of Food Science Research (CIAL), Madrid, Spain.
Presentation topic: Beneficial effects of simulated orogastric digests from microalga Tetraselmis chuii against Helicobacter pylori infection
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Laura Alonso Pintre, BSc Student, Institute of Food Science Research (CIAL), Madrid, Spain.
Presentation topic: Proteomic identification of potential sources of antioxidant peptides from the microalga Nannochloropsis gaditana
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Miriam Hagan, PhD, Department of Nutritional Sciences, Howard University, Washington-DC, USA.
Presentation topic: Seaweed Consumption and Weight Management: Exploring the Anti-Obesity Effects of Seaweed Vegetables on Adults with Obesity - A Systematic Review
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Ruzanna Sadoyan, PhD, Scientific Center of Agriculture,Etchmiadzin, Issy-les-Moulineaux 1, Armenia.
Presentation topic: Assessment of quality indicators of different varieties of peanuts (Arachis hypogaea L.) under the conditions of the foothill zone of Armenia
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Lusine Matevosyan, PhD, Scientific Center of Agriculture, Ministry of Economy of RA, Ejmiatsin, Armavir region, Armenia.
Presentation topic: Assessment of quality indicators of different varieties of peanuts (Arachis hypogaea L.) under the conditions of the foothill zone of Armenia
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Hui Li, Professor, Sun Yat-sen University. No.135, Xin Gang Xi Road, Haizhu District, Guangzhou, China.
Presentation topic: Gycine and serine complementation is effective against serum-resistant bacteria
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Xuanxian Peng, Professor, Sun Yat-sen University. No.135, Xin Gang Xi Road, Haizhu District, Guangzhou, China.
Presentation topic: Nutrient metabolites potentiate antibiotic killing
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Qi Zhao, Lecturer, State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, China.
Presentation topic: Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
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Mary Muchiri, Senior Lecturer, Karatina University, Kenya.
Presentation topic: Post-fermented Tea (Camellia sinensis) Beverages: Bioactive Compounds, Health Benefits and Future Trends in Development of Functional Foods
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Karine Sarikyan, Head of Department Breeding and Cultivation Technology Solanaceae Crops, Ministry of Economy of Armenia, Armenia.
Presentation topic: Study of Anthocyanins in Several Genetic Resources from the National Eggplant Collection of Armenia
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Gayane Shaboyan, Researcher of the Laboratory of land Nutrition and Productivity, G.S. Davtyan Institute of Hydroponics Problems, Armenia.
Presentation topic: The study of several samples of the ICARDA lentil collection in outdoor hydroponics in Ararat Valley and the soil conditions in Gegharkunik Marz, Armenia
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Oladayo Apalowo, Teaching/Research Assistant, Mississippi State University, USA.
Presentation topic: Exploring the Role of Selenoprotein H on Selenium Distribution and Insulin Signaling in Aged Mice
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Zhujun Zhang, MD Student, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.
Presentation topic: Gelation and film-forming properties, protein, SDS, polysaccharide
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Artur Matevosyan, Junior Scientist, G.S. Davtyan Institute of Hydroponics Problems NAS RA, Yerevan, Armenia.
Presentation topic: Functional Food and Health: A Paradigm Shift in Agriculture
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Zayniddin Muhidinov, Lead Scientist, Chemistry Institute of the National Academy of Sciences, Tajikistan.
Presentation topic: Biopolymers composite film with bioactive compounds for food preservation
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Anush Vardanyan, Senior Researcher, G.S. Davtyan Institute of Hydroponics Problems, NAS RA, Armenia.
Presentation topic: Pharmacochemical investigation of medicinal raw material of Rosmarinus officinalis L. cultivated by clonal micropropagation and hydroponic combined method
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Gayane Melyan, Head of Department of Plant tissue culture, Scientific Center of Agrobiotechnology, branch of Armenian National Agrarian University, Armenia.
Presentation topic: Enhancing Yield Capacity and Quality of Strawberry (Fragaria × ananassa Duch.) cvs 'Albion' and ´San Andreas´ Using Biotechnological Methods
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Laura Tadevosyan, PhD, Scientific Centre of Vegetable and Industrial Crops, Darakert, Ararat Marz, Armenia.
Presentation topic: Awaiting Submission
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Knarik Shamilyan, PhD, Yerevan state medical university after Mkhitar Heratsi, Armenia.
Presentation topic: Discovery of Sour cherry fruits antiplatelet activity
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Syuzanna Matevosyan, Head of Certification section, Center for Agriculture Research and Certification" State Non-Commercial Organization, Armenia.
Presentation topic: Certified Seeds and Planting Material as Foundations of Bioactive Compounds and Nutrients
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Lusine Suvaryan, Deputy Director, Ministry of Economy of Republic of Armenia, Gyumri Breeding Station, CJSC, Armenia.
Presentation topic: The Main Economically Sicnificant Indicators In The Grain of Winter And Spring Forms of Triticale And Identification Of Alleles Of Short-Stem Genes
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Anna Tadevosyan, Leading Researcher, G.S.Davtyan Institute of Hydroponics Problems, NAS, Yerevan, Armenia.
Presentation topic: Antiradical activity and bioactive substances of Eleutherococcus senticosus grown under hydroponic and soil conditions in Ararat Valley and Dilijan forest zone
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Norik Mkrtchyan, Director, Ministry of Economy of Republic of Armenia, Gyumri Breeding Station, CJSC, Armenia.
Presentation topic: The main economically significant indicators in the grain of winter and spring forms of triticale and identification of alleles of short-stem genes
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