Functional Foods and Bioactive Compounds: Modern and Medieval Approaches

31st International Conference of FFC - 19th International Symposium of ASFFBC

September 29th - October 1st, 2023, The Matenadaran, Mesrop Mashtots Institute of Ancient Manuscripts, Research Institute in Yerevan, Armenia (In-Person and Virtual/Live Online Event)

Prospective Organization Attendees

As of December 20th, 2022 we have more than 3200 registered attendees (in-person and virtual) at this conference:

To see the event on LinkedIn click here 

Some of the Expected Organizations Atending FFC 31st Conference:

• "Matenadaran" Mesrop Mashtots Institute, yerevan, Armenia
• Functiona Food center Inc., Dallas, TX, USA
• University of the Aegean, Mégara, Attiki, Greece
• PepsiCo Global, R&D, NY, USA
• Nestle Purina Pet care Europe, Germany
• University of Manitoba, Winnipeg, Manitoba, Canada
• Phytomed AB, Västervik, Sweden
• Palmate Tavares, Florida, USA
• National Academy of Sciences of Armenia, Yerevan, Armenia
• Ion cocoa manufacturing, Athens, Attika, Greece
• Landbrug & Fødevarer, Middle Jutland, Denmark
• IAEA/UN, Vienna, Austria
• Novartis Institutes of Biomedical Research at Novartis, Lausanne, Vaud, Switzerland
• Sunsho Pharmaceuticals, Yokohama, Kanagawa, Japan
• University of Copenhagen, Copenhagen, Denmark
• Tufts Medical Center, Boston, USA
• University of Granada, Maracena, Andalusia, Spain
• Thiverval-Grignon, Île-de-France, France
• Apienza University of Rome, Italy
• Kaunas University of Technology, Kaunas, Lithuania
• Mead Johnson Nutrition, Middenkempweg, Nijmegen, Netherlands
• Universites Paris, Paris, France
• University of Vienna, Vienna, Austria
• Intersnack, Cologne, North Rhine-Westphalia, Germany
• Hospital of Milan, Milan, Italy
• Ministry of Health in Armenia, Yerevan, Armenia
• Coimbra Agriculture School, Polytechnic of Coimbra, Portugal
• Kussmann Biotech GmbH, Nordkirchen, North Rhine-Westphalia, Germany
• University of Milan, Milan, Italy
• Ministry of Agriculture and Food - Hellenic Food Authority, Greece
• Yerevan State University, Yerevevan, Armenia
• Pontificia Universidad Católica de Chile, Chile
• Novosibirsk State University, Novosibirsk, Russia
• Land-grant university in Orono, Maine, USA
• University of Tirana, Tirana, Albania
• Agricultural University of Athens, Aiyaleo, Attiki, Greece
• Sunner Food Co., Ltd, Beijing, China
• UAlberta, Edmonton, Canada
• St'Williams International College Accra Ghana, Africa
• Ain shams University, Saudi Arabia
• University of Verona, Verona, Italy
• Federal University of Technology, Akure, Nigeria
• Design Thinker for Food, Chile
• Daewoong Pharmaceuticals, South Korea
• Trader Joes, USA
• Benson Idahosa University, Nigeria
• Grenoble, Auvergne-Rhône-Alpes, France
• BWH, Boston, MA, USA
• GoodMills Innovation GmbH, Fulda, Hesse, Germany
• Abbott Nutrition, Pudong, Shanghai, China
• Cardinal SA, Athens, Greece
• Imo State University, Owerri, Nigeria
• VA Boston Healthcare, Bostton, USA
• Universidad de Castilla-La Mancha, Spain
• University of Western Macedonia, Greece
• University of Thessaly, Greece
• Bowen University, Iwo, Nigeria
• One Health - Novozymes, Chicago Il, USA
• Systems Biomedice and Pharmacology, LACDR, University Leiden, Leiden, South Holland, Netherlands
• Federal University of Technology, Akure, Nigeria 
• Applied Science and Technology Research Center (CRSAT), Congo
• Sankofa Mills & Bakery, Providence, Rhode Island, USA
• Dambi Dollo University, Dambi Dollo, Ethiopia
• Cal State San Bernardino, San Bernardino, CA, USA
• Tokyo Medical and Dental University, Tokio, Japan
• University of Dschang, Cameroon
• Morsli Abdallah University Center, Algeria
• Ahvaz Jundishapur University of Medical Sciences, Iran
• O Positiv, Santa Monica, CA, USA
• Mazandaran University, Babolsar, Iran
• Lyons Magnus, Fresno, USA
• Islamic Azad University, Iran
• Essentially Organic Copywriting, York South Carolina, York South Carolina, USA
• Federal University of Ceara, Brazil
• Shahid Beheshti university, Iran
• Asesores Codesal SpA, Chile
• Academy of wellness, Canada
• Lyons Magnus, Fresno, USA
• Korea Institue of Industrial Technology, Seoul, South Korea
• TITU International University, Iran
• Warsaw University of Life Sciences, Poland
• Lyons Magnus, Fresno, USA
• Tarbiat Modares University, Tehran, Iran
• Joriki Inc, Ontario, Canada
• University of Maine Orono Maine, USA
• Amrita Institute of Medical Science, India
• Universite de Montreal, Canada
• J MacLeod Coffee, North Easton MA, USA
• Bundelkhand University, Jhansi, India
• Nutrition & Health Technology Center of Vland Biotech Group, Qingdao, Shandong, China
• Space Enterprises, LLC (World of Chia), The Woodlands TX, USA
• Pondicherry university, India
• Food Concept, Poland
• Loekintofood, The Randstad, Netherlands
• IUST Awantipora, India
• CSIR - Food Research Institute, Beijing, China
• Banaras Hindu University, Varanasi, India
• Van Hall Larenstein University of Applied Sciences, Wageningen, Gelderland, Netherlands
• National University of Singapore, Singapure
• Tezpur University, India
• VU Life Sciences Center, Vilniaus, Lithuania
• University of the Punjab, Lahore, India
• Farmless, Wageningen, Gelderland, Netherlands
• University of Gujrat, India
• Sher-e-Kashmir University of Agriculture Science and Technology-Jammu, Jammu and Kashmir, India
• University Chouaib Doukkali, Morrocco
• University of Tsukuba, Tsukuba, Japan
• University of California San Diego, California, USA
• University of Illinois Chicago, Illinois, USA
• University of Maine, USA
• University of Manitoba, Canada
• International Flavors & Fragrances, Helsinki, Uusimaa, Finland
• University of Alberta, Canada
• Probious?Beijing?Biotechnology Co Ltd, Dongcheng District, Beijing, China
• University of Montreal, Canada
• University of Sargodha, Sargodha, Pakistan
• Guangdong Technion-Israel Institute of Technology, Shantou, Guangdong, China
• Pontificia Universidad Católica de Chile, Chile
• Novosibirsk State University, Novosibirsk, Russia
• IstanbulUniversity, Istambul, Turkey
• South Ural State University, Russia
• Food and Dairy Sciences Dept. Faculty of Agriculture, South Valley University, Hangzhou, Zhejiang, China
• Unnico Food, Brazil
• Department of Biological Sciences, Ireland
• Sapienza University of Rome, Italy
• Paris, Île-de-France, France
• MetLife, Tokio, Japan
• University of Verona, Italy
• Karolinska Institutet, Sweden  
• Hospital of Milan - University of Milan, Italy
• University of Vienna, Austria
• Universidad de Ciencias y Artes de Chiapas, Chiapas, Mexico
• European Federation for Pharmaceutical Sciences, Frankfurt, Hesse, Germany
• Food Solution, Brazil
• The Food Observatory, Weybridge, England, United Kingdom
• Harvard Medical School, Boston, USA
• Istanbul University, Turkey
• Acme, Colorado, USA
• DIL Deutsches Institut für Lebensmitteltechnik e. V., Quakenbrück, Lower Saxony, Germany
• Yuksek Ihtisas University, Ankara, Turkey
• Chattogram veterinary and animal sciences university, Bangladesh
• Tianjin University of Science and Technology, Egypt
• Shenzhen University, Shenzhen, Guangdong, China
• Gudhart HTM Pte Ltd, Singapore
• Zhejiang University, Hangzhou, Zhejiang, China
• Gondecourt, Hauts-de-France, France
• Spreewaldhof/Spreewaldkonserve Golßen GmbH, Germany
• Katalyst Consulting LLC Atlanta, USA
• Lactalis UK & Ireland, Romford, England, United Kingdom
• University of California San Diego, San Diego, CA, USA
• Coimbra Agriculture School, Polytechnic of Coimbra, Portugal
• Ain Shams University, Saudi Arabia
• Gruppo Lactalis, Parma, Emilia-Romagna, Italy
• Food Engineering Magazine, Frankfurt, Hesse, Germany
• Federal University of Ceara, Brazil
• General Mills, USA
• Functional Formularies, Miami, USA
• VU Life Sciences Center, Vilniaus, Lithuania
• Sunner Food Co., Ltd, Beijing, China
• Nestle Purina Pet care Europe, France
• The Better Nutrition Program, Boston, USA
• Lidl Hellas, Greece
• Unnico Food, Brazil
• BSH, Irvine, CA, USA
• Functional Food Insitute, San Diego, USA