Accepted Abstracts
O = Oral presentation
P = Poster presentation
O1. Alexander Halsberger. Fasting and Individualised Bioactive Food Ingredients Improve GI Microbiota and Epigenetic Regulation of Healthy Aging
O2. Amaia Iriondo De Hond. Micronutrients Responsible for the Normal Function of the Immune System: Nutritional Support for Fighting COVID-19
O3. Amrendra Ajay. Dysregulated Fatty Acid Uptake in Tubular Epithelial Cells Cause Chronic Kidney Disease
O4. Anula Perera. Mineral Nutrients of Canadian Saskatoon Berries (Amelanchier alnifolia) and Leaves and Interrelationship
O5. A Hameed Khan. The Impact of Sequencing Human Genome on Novel Drug Design and the Synthesis of Analogs of (AZQ) Aziridinyl-benzoquinones (US Patent 4,146,622) as a Novel Class of Drugs Designed for Treating Brain Cancer & The Treatment of Health span and Longevity
P1. Bukola Adedayo. Influence of Alkaloid Extracts of Bitter Leaf (Vernonia amygdalina) and Water Bitter Leaf (Struchium sparaganophora) on Cholinergic and Antioxidant System: Improve Spatial and Non-Spatial Working Memories in Scopolamine-Induced Amnesic Rats
P2. Irakli Chkhikvishvili. Catechins and Antioxidant Activity in Georgian and Foreign Tea
P3. Debasis Bagchi. A Uniquely Engineered and Prodosomed-Electrolyte and Phytoceutical Formulation That Boost Metabolic Performance in Well-Trained Athletes
O6. Debasis Bagchi. VMP35 Multi-Nutrient Complex Induces a Spectrum of Homeostatic Bio-Indicators: Optimizing Hemoglobinization, Aerobic Metabolism, Viral Immune-Competence, and Inflammatory Sequelae
O7. Dolores del Castillo. Food Bioactive Compounds from Natural Sources with Potential against Viral Proteins of SARS-CoV-2
O8. Elizabeth Plourde. High Antioxidant Foods Treat the Oxidative Stress Created by EMF and Solar Radiations
P4. Enkhzul Jargal. Mare’s Milk Composition
P5. Euni Lee. Functional Food Products including Green Tea Extract and Garcinia Cambogia in South Korea
O9. Garth Nicholson. Membrane Lipid Replacement with Plant Glycerolphospholipids Significantly Improves Fatigue, Pain and Other Symptoms While Improving Quality of Life in Aged Patients
P6. Ghanya Al-Naqeb. Genotoxicity Evaluation of Prickly Pear Cactus Seeds Oil in Cultured V79 Cells
O10. Gloria A Otunola. Assessment of Extracts from the Flowering Stage of Celosia argentea for Possible Cytotoxicity and Anti-Inflammatory Potential
O11. Grazia Tamma. Olive Leaf Extract (OLE) Prevented the Trafficking of the Vasopressin Regulated Aquaporin-2 Through the Activation of the Calcium-Sensing Receptor
O12. Helen Ayo-Omogie. Enhancement of Indigestible Carbohydrate, Resistant Starch and Antioxidant Capacity of Gluten-reduced Bread through Supplementation with Cardaba Banana Flour
O13. Hossein Mirmiranpour. Oxidative Stress can be Modulated by Cinnamic Acid in Old Type 2 Diabetic Patients
O14. John Burd. Ways to Increase Diabetes Health Span and Life Expectancy: Lysulin, Double Blind, Placebo Controlled Studies
P7. Ksenia Varakina. Goat Milk-Based Infant Formula: A Potential Infant Colic Relief
P8. Lauretta Nwanneka Ofodile. Production and Nutritional Composition of Juice Powder from Oyster Mushroom Pleurotus ostreatus
P9. Mariangela Conte. Probiotic Lactobacillus paracasei Prevent Gliadin Induced Activation of mTOR Pathway and NFK-β in Caco-2 Cells
P10. Milica Zrnic Ciric. May Dietary Supplementation Which Contains Octacosanol Influence the Level of PCSK9 and Restore Natural Relation with LDL-C in Patients on Chronic Statin Therapy?
P11. N.G.D. Anuradha. Review the Immunological Functions of the Ingredients of ‘‘Fadna Immunni Tea”
P12. Naheed Aryaeian. The Effect of Ginger Supplementation on Some Immunity and Inflammation Intermediate Genes Expression in Patients with Active Rheumatoid Arthritis
O15. Nandan Sarkar. Evaluation of Anti-cancer Activity of four Medicinal Orchids of Arunachal Pradesh, India
O16. Nuray Yazihan. Mitochondria, Aging, and Olive Oil
O17. Olimpio Montero. Cholesterol in Positive ssRNA Virus Entry into Host Cell: Diet and Statins.
P13. María Eugenia Olivia. Effects of Saliva hispanica L. (Chia) Seed on Lipid Metabolism of Key Tissues Involved in the Development of Insulin Resistance: A Comparative in an Experiment Model of Metabolic Syndrome
O18. P.G.I. Dias. Garcenia carmbogia and Camellia sinesis; a Promising Synergy for Weight Loss Herbal Tea Formulations (A Review)
O19. Raquel Abalo. Food for the Gut in COVID-19 Times
P14. Seok-Woo Lee. Effects of a Mixture of Propolis and Grapefruit Seed Extracts on the Growth of Periodontal Pathogens
E1. Shawn Talbott. Dual Role of Gut-Brain-Axis Modulation in Obesity and Depression
O21. Sheila Wicks. Blackcurrant Extracts Increased the Proliferation and Reduced Apoptosis in Cultured Myocytes, and Reduced Fatigue, as well as Alleviated Learning and Memory Loss in Aged SAMP8
O22. Syed Shah. Proteomic Analysis of Lactobacillus paracasei Cultured Under Starvation Growth Conditions.
O23. Tatiana Korolenko. A Beneficial Effect of Trehalose on a Murine Model of Metabolic Syndrome and Type 2 Diabetes Mellitus
O24. Thilini Kananke. Evaluation of Effect of Fadna Easy Tea (FET) Consumption on Relieving Menstrual Pain and Discomfort in Female Adolescents using Human Model
O25. Uma Naidoo. Healthy Food and Diet, and Their Effects on Mental Health, Aging and Longevity
O26. Vishwajit Sur Chowdhury. Central Sucralose Induces Hypothermia via Monoaminergic Pathways
O27. William Li. Food as Medicine in the COVID-Era: Nutritional Strategies for Prevention, Intervention, and Long-Term Recovery
O28. Yan Zhao. Astaxanthin Promotes the Longevity of Caenorhabditis elegans via Modulation of Intracellular Redox Status and mTOR Pathways
P15. Charlotte Giordano, The effects of vitamin D on respiratory illnesses: a prospective natural treatment for COVID-19 symptoms
P16. Dillon Wingo. Returning to Work, School, and Stores and Preparing for a Second Wave of COVID-19
O29. Danik Martirosyan. FFC's vision for functional food categories: FOSHU approval system, FDA health claims, and functional food definition.
O30. Jack Liufu. FFC's Proposal on a Functional Food Science Process: Calling for Official Functional Food Production
E2. Simon Itsygin. A New Healthy Food Products at Czar Salt Inc. for Healthy Aging
031. Subrota Hati. Milk Bioactive peptides: Science to Application
E3. Marcus Plourde. Alternative health care solutions that go beyond the "standard of care" being offered by most healthcare professionals.
032. Debasis Bagchi. FDA health claims
E4. Sandeep Agarwal. Heart-Healthy Ghee is not an Oxymoron
O33. Sydney Malcolm. Statistical Analysis of Coronavirus 2019 and Factors Contributing to Viral Spread
