2nd International Conference

Functional Foods for the Prevention and Treatment of Chronic Diseases

November 15-16, 2005

                 Russian Version   Registration Form   Presentations    Conference Annoucement   Conference Program

ORGANIZED BY:

Functional Foods Center  (Richardson, Texas,USA)

  • UNESCO Chair - Life Sciences International Educational Center

  • Russian Academy of Natural Sciences, Informational sponsor, (Russia)

  • American Botanical Council, Informational sponsor, (USA)

INTERNATIONAL ADVISORY BOARD:

Danik M. Martirosyan,Ph.D., Chairman of Conference, Functional Foods Center (USA)

Morris L. Silber, M.D., Ph.D., Research Professor, Department of Natural Resource Sciences, Washington State University (USA)

Davidson Mwangi, Ph.D., Amaranth LTD (Kenya)

Eduard S. Secoyan, Ph.D., Vice President of Scientific Research Institute of Spa and Physical Therapy (Armenia)

Vladimir Korsun, MD, Institute of Friendship (Russia) 

Paul Durfee, Garland Medical Center (USA)

INTERNATIONAL ADVISORY BOARD:

Sinerik N. Ayrapetyan, PhD, President of UNESCO Chair-Life Sciences International Educational Center (Yerevan, Armenia) 

 

Valery N. Zelenkov, Ph.D., Russian Academy of Natural Sciences

Undurti N. Das, M.D., Ph.D., UND Life Sciences (USA)

Arunas B. Savitskas, Ph.D., Kaunas Medical University (Lithuania) 

Nicholas P. Yensen, Ph.D., NyPa International (USA)

 

Sabrina Zeghichi, France

DEAR COLLEAGUES:

We are very pleased to announce the 2nd International Conference “Functional Foods and Medicinal for the Prevention and Treatment of Chronic Diseases.” The main goal of the Conference is to bring together experts in medicine, biology, and the food industry to discuss the contribution of functional foods in the prevention and treatment of Chronic Diseases. The scope of the Conference will  cover the advances of phytotherapy and food therapy of cardiovascular diseases, diabetes, obesity and cancer with a special focus on the creation of functional and medicinal foods with new properties. 

Main Conference Topics: 

The role of nutrition in chronic disease occurrence.
The creation of functional and medicinal products for the prevention and treatment of chronic diseases (cardiovascular diseases, diabetes, obesity and cancer).
Non-traditional plants as a source of functional and medicinal food products.

LANGUAGE:   The official language of the Conference is English.

REGISTRATION AND SUBMITTING OF PAPERS:

COPIES FOR CONTRIBUTORS: We will furnish one copy of the collective work without charge to the lead author of the article (Editor: Danik M. Martirosyan, Ph.D)

GUIDANCE FOR AUTHORS:

The best way to send in your contributions is by email as an attached file. Our preferred word-processing format is Microsoft Word, version 6. Manuscripts must be single-spaced, in 12 point typeface (including the references and legends of tables and figures) on sheets of uniform size (preferably ISO A4) with wide margins. A title of up to ten words (in uppercase), and the first and last name of the author, department, and organization address should also appear. If there is more than one establishment involved in the work, authors' names should be linked to the appropriate establishment by the use numbers and the symbols *, †, ‡, §, and ¶ in that order.

A summary giving a bulleted outline of content should appear for the introduction.

If there are any abbreviations in your article, they should be placed in brackets after the full title on the first occasion they are used.

The main body of the paper should be divided into: (a) introduction; (b) experimental, including materials and methods; (c) results, with appropriate quantification and statistical treatment of data; (d) tables and figures; (e) discussion (f) acknowledgements, including details of financial support; (g) numbered references. It is often an advantage to combine (c), (d) and (e) to gain conciseness and clarity. The discussion section should not recapitulate the results, but only discuss their implications. The number of references should not normally exceed 50, and 20–30 references are frequently adequate.


REFERENCES:

References in the paper must be numbered in the order in which they appear in the text. The list of references at the end of the paper should give all the author's names and initials unless there are more than six authors, in which case 'et al' is used for subsequent names. This is followed by the title, abbreviated according to the "List of Journals Indexed" in Index Medicus, the year of publication, the volume number, and the first and last page numbers. References to books should give the names of any editors, place of publication, publisher and year, in place of the journal information.

REGISTRATION FEE: 

An early registration fee (before October 1st) of $250 per participant will cover the Conference Proceedings (Abstracts), local transportation, and refreshments during Conference days.  If you submit an article but are unable to attend the conference, the registration fee will be waived.

HOTEL INFORMATION: 

Rooms have been reserved with the Holiday Inn Select  for the  November 15-16 conference for a special rate of US $79+ tax, per night.  This rate will be available until November 12, 2005.  To make a reservation, please call  972-238-1900 and be sure to mention the "Functional Foods Center"   to get the special rate.



LOCATION: 

Holiday Inn Select Hotel 

1655 N. Central Expresssway,

Richardson, Texas, USA.

Phone: 972-238-1900; Fax: 972-644-7728

For more information about hotel visit: http://www.ichotelsgroup.com/h/d/hi/1/en/hd/dalrs?irs=null