|
Discovery, Research, and Utilization of Bioactive Compounds
32nd International Conference of FFC - 20th International Symposium of ASFFBC
October 2-4, 2024, DoubleTree by Hilton Hotel San Diego, CA, USA. (In-Person and Virtual/Live Online Event)
Expected Presentations
As of May 28th, 2024 we have 2008 registered attendees (in-person and virtual) at this conference:
Oral Presentation:
- Hisham Ibrahim, PhD, Professor, Kagoshima University, Graduate School of Agriculture, Japan. The Biomedical potential of bioactive peptides
- Qi Zhao, PhD, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China Yerevan, Armenia. Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
- Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States. The impact of Electromagnetic Fields (EMF) on our health and food antioxidant products that alter the toxic radiations to be more human compatible. (Joint presentation with Dr. Marcus Plourde)
- Elizabeth Plourde, PhD, Researcher at New Voice for Health, San Diego University for Integrative Studies (SDUIS)
Irvine, California, United States. The impact of Electromagnetic Fields (EMF) on our health and food antioxidant products that alter the toxic radiations to be more human compatible. (Joint presentation with Dr. Marcus Plourde)
- Sheila Michelle Wicks, MD, RUSH HARVARD, Chicago, Illinois, USA. Functional Foods and Dopamine
- Karen Simonyan, Senior Researcher, Orbeli Institute of Physiology NAS RA, Armenia. Efficacy and Selenium Enrichment of Lycium barbarum in Hydroponic and Soil Conditions in the Ararat Valley
- Anastasia Kim, Engineer, ITMO University, Sankt Pitersburg, Russia. Perspective of legumes based fermented food as functional food
- Francesco Marotta, Regenera R&D International for Aging Intervention, Italy. Microencapsulation of bioactive compounds for the creation of functional foods
- Hairong Cheng, PhD, Professor, Shanghai Jiao Tong University, Shanghai, China. The exploration of physiological function of the newly biosynthesized sugar alcohol: Threitol
- Tamami Shirai, PhD, Associate Researcher, School of Medicine, University of California San Diego, San Diego, CA, USA The regulations, policy, and labeling of functional foods (FOSHU) in Japan
- Shuo Xu, PhD Student, Shanghai Jiao Tong University, Shanghai, China. A new approach to producing high-purity trehalose
- Irina Cherknukha, PhD, Principal researcher, Gorbatov Federal Research Center for Food Systems, Moscow, Russia. Functional foods in Russia: state of art, opportunities and scientific approaches
- Akinori Yanaka, Visiting Researcher, Faculty of Medicine, University of Tsukuba, Japan. Dietary sulforaphane mitigates colonic mucosal inflammation in dextran sulfate sodium-treated mice and in human patients with ulcerative colitis
- Patroklos Vareltis, Assistant Professor, Aristotle University of Thessaloniki, Greece. Pending
- Tom Sidebottom, Principal Consultant, Regulatory Science Consulting, LLC, USA. Regulatory Landscape and Risk
- Allison Samon, Functional Nutrition and Lifestyle Practitioner, Allison Samon Functional Nutritionist, USA. Filling Your Tank But Running On Empty: The real reason behind chronic fatigue and what to do instead
- Vasiliki Lagouri, Adjunct Lecturer, PhD, Perrotis College/American Farm School, Greece. Beneficial health effects and polyphenols of Greek pomegranates
- Rick Falkenberg, Founder and Chief Technical Officer, Food Safety & Process Technology Group, Inc., USA. Microbial control and shelf life: innovations in dielectric barrier discharge atmospheric cold plasma technology
- Jianan Yan, Doctor, Dalian Polytechnic University, Dalian, China. Hypoglycemic and hypolipidemic activity of Moringa grown in hydroponics and soil in Ararat Valley
- Esther Nwanna, Academia, College of veterinary medicine teaching and research UC Davis, USA. Insilico study of potential inhibitors from medicinal plants on resistance genes in pathogens associated with bovine mastitis
- Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria. Personalised nutrition and functional foods
- Yinan Du, Doctor, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China. The effect of heat treatment on the large yellow croaker (Pseudosciaena crocea) roe protein isolates-curcumin interactions and performance of protein hydrogels
- Marta Magdalena Majchrzak, PhD student, Institute of Food Science Research (CIAL), Madrid, Spain. Pending
- Marcus Plourde, PhD, Researcher at New Voice for Health, Irvine, California, United States. The impact of Electromagnetic Fields (EMF) on our health and food antioxidant products that alter the toxic radiations to be more human compatible. (Joint presentation with Dr. Elizabeth Plourde)
- Laura Alonso Pintre, Institute of Food Science Research (CIAL), Madrid, Spain. Pending
- Miriam Hagan, PhD, Department of Nutritional Sciences, Howard University, Washington-DC, USA. Seaweed consumption and weight management: Exploring the anti-obesity effects of seaweed vegetables on adults with obesity
- Danik Martirosyan, PhD, President of Functional Food Center, Dallas, TX, USA; Functional Food Institute, San Diego, CA, USA. Terpenoids (including Squalene) for the management of type 2 diabetes
- Karkaz Thalij, PhD, Tikrit University, Tikrit, Iraq. Spirulina production, structural and some health effects
- Ruzanna Sadoyan, PhD, Scientific Center of Agriculture, Vagharshapat, Armenia. Assessment of quality indicators of different varieties of peanuts (Arachis hypogaea L.) under the conditions of the foothill zone of Armenia
- Lusine Matevosyan, PhD, Scientific Center of Agriculture, Vagharshapat, Armenia. Assessment of quality indicators of different varieties of peanuts (Arachis hypogaea L.) under the conditions of the foothill zone of Armenia
- Hui Li, Professor, Sun Yat-sen University, Guangzhou, China. Gycine and serine complementation is effective against serum-resistant bacteria
- Mary Muchiri, PhD, Tea Institute, Karatina University, Karatina, Kenya. Post-fermented tea (Camellia sinensis) beverages: Bioactive compounds, health benefits and future trends in development of functional foods
- Xuanxian Peng, PhD, Professor, Sun Yat-sen University, Guangzhou, China, Armenia. Nutrient metabolites potentiate antibiotic killing
- Karine Sarikyan, Ministry of Economy of Armenia, Yerevan, Armenia, Yerevan, Armenia. Study of Anthocyanins in several genetic resources from the national eggplant collection of armenia
- Gayane Shaboyan, Researcher, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. The study of several samples of the ICARDA lentil collection in outdoor hydroponics in Ararat Valley and the soil conditions in Gegharkunik Marz, Armenia
- Oladayo Apalowo, Teaching/Research Assistant, Mississippi State University, USA. Exploring the Role of Selenoprotein H on Selenium Distribution and Insulin Signaling in Aged Mice
- Zhujun Zhang, MD Student, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China. Gelation and film-forming properties, protein, SDS, polysaccharide
- Artur Matevosyan, Junior Scientist, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Functional Food and Health: A Paradigm Shift in Agriculture
- Zayniddin Muhidinov, Lead Scientist, Chemistry Institute of the National Academy of Sciences, Tajikistan. Biopolymers composite film with bioactive compounds for food preservation
- Anahit Hakobjanyan, Senior Researcher, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Thuja occidentalis and its essential oil in medicine
- Yasuri Amarasekara, PhD, Faculty of Science and Engineering, Macquarie University, Australia. Presentation topic: Milk-Derived Bioactive Peptides: A Peptidomics and Bioinformatics Study to Explore Bioactivities
- Alexander Plakida, Professor, Odessa National Medical University, Department of Physical Rehabilitation, Sports Medicine and Physical Training, Odessa, Ukraine. Presentation topic: The effect of an aqueous solution of Chlorella Vulgaris on the composition of the body in healthy people
- Carmen Alicia Yáñez Gonzalez, MSc Chemical Engineer, University of Alicante, Alicante, Spain. Pending
Poster Presentation:
- Rashmi Agrawal, PhD, Amity gurgaon, India. The potential for artificial intelligence in healthcare.
- Lusya Hovhannisyan, Leading Researcher, Institute of Hydroponics Problems after G.S. Davtyan, Yerevan. Efficacy and Selenium Enrichment of Lycium barbarum in Hydroponic and Soil Conditions in the Ararat Valley
- Shuo Xu, PhD, Shanghai Jiao Tong University, Shanghai, China. Evaluation of phytochemical indices of Cichorium intybus L. in outdoor hydroponics conditions
- Liyun Ji, PhD, Nalbandyan Institute of Chemical Physics of National Academy of Sciences of Armenia. Pending
- Ioana Stanescu, Lecturer, Faculty of Medicine, Romania. Pending
- Gayane Melyan, Head of Department of Plant tissue culture, Scientific Center of Agrobiotechnology, branch of Armenian National Agrarian University, Armenia. Enhancing Yield Capacity and Quality of Strawberry (Fragaria × ananassa Duch.) cvs ´Albion ´and ´San Andreas´ Using Biotechnological Methods
- Laura Tadevosyan, PhD, Scientific Centre of Vegetable and Industrial Crops, Darakert, Ararat Marz, Armenia. Pending
- Génica Lawrence, PhD, Université des Antilles, France. Comparative research about leaves from Guadeloupe
- Philippa Ojimelukwe, MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, ABIA STATE, NIGERIA. Pending
- Rotimi, Professor, Department of Biochemistry, University of Ilorin Ilorin Kwara State, Nigeria. Telfairia occidentalis seed protein hydrolysate improves glucose homeostasis in diabetic rats by ameliorating beta-cell dysfunction and carbohydrate metabolic disturbances
- Syuzanna Matevosyan, Head of Certification section, Ministry of Economy of Republic of Armenia. The Main Economically Sicnificant Indicators In The Grain of Winter And Spring Forms of Triticale And Identification Of Alleles Of Short-Stem Genes
- Rimma Osipova, Senior Researcher, Scientific Centre of Agriculture, Armavir region, Armenia. Research of the Effect of Bioregulators and Microfertilizers on the Productivity and Quality of Lentil Seeds
- Lusine Suvaryan, Deputy Director, Armenian National Agrarian University, Yerevan, Armenia. Comparative antagonistic activities of lactobacilli probiotics of different origins against Pseudomonas aeruginosa
- Laura Ghalachyan, Senior Scientist, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. The study of gross-radioactivity of some vegetables and medicinal plants in conditions of outdoor hydroponic systems and soil culture in Ararat Valley
- Mahsa Daryadar, Senior Researcher, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Coenzyme Q10 positive effects via modulation of the gut microbiota composition and functional activity
- Suleman Abubakar, General Services, Shark Fish, USA. Pending
- Anna Tadevosyan, Leading Researcher, G.S.Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Pending
- Muhammad Alhaji Adamu, Assistant Lecturer, Kano University of Science and Technology, Wudil- Kano State Nigeria. Effects of Temperature, Solvent Type, and Equilibrium Data on Carotenoid Extraction from Palm Oil.
Virtual Presentations:
- Karkaz Thalij, PhD, Tikrit University, Tikrit, Iraq. Spirulina production, structural and some health effects
- Anastasia Kim, Engineer, ITMO University, Sankt Pitersburg, Russia. Perspective of legumes based fermented food as functional food
- Rashmi Agrawal, PhD, Amity gurgaon, India. The potential for artificial intelligence in healthcare
- Lusya Hovhannisyan, Leading Researcher, Institute of Hydroponics Problems after G.S. Davtyan, Yerevan. Efficacy and Selenium Enrichment of Lycium barbarum in Hydroponic and Soil Conditions in the Ararat Valley
- Karen Simonyan, Senior Researcher, Orbeli Institute of Physiology NAS RA, Armenia. Efficacy and Selenium Enrichment of Lycium barbarum in Hydroponic and Soil Conditions in the Ararat Valley
- Francesco Marotta, Regenera R&D International for Aging Intervention, Italy. Microencapsulation of bioactive compounds for the creation of functional foods
- Irina Cherknukha, PhD, Principal researcher, Gorbatov Federal Research Center for Food Systems, Moscow, Russia. Functional foods in Russia: state of art, opportunities and scientific approaches
- Akinori Yanaka, Visiting Researcher, Faculty of Medicine, University of Tsukuba, Japan. Dietary sulforaphane mitigates colonic mucosal inflammation in dextran sulfate sodium-treated mice and in human patients with ulcerative colitis
- Patroklos Vareltis, Assistant Professor, Aristotle University of Thessaloniki, Greece. Pending
- Vasiliki Lagouri, Adjunct Lecturer, PhD, Perrotis College/American Farm School, Greece. Beneficial health effects and polyphenols of Greek pomegranates
- Jianan Yan, Doctor, Dalian Polytechnic University, Dalian, China. Hypoglycemic and hypolipidemic activity of Moringa grown in hydroponics and soil in Ararat Valley
- Yinan Du, Doctor, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China. The effect of heat treatment on the large yellow croaker (Pseudosciaena crocea) roe protein isolates-curcumin interactions and performance of protein hydrogels
- Marta Magdalena Majchrzak, PhD student, Institute of Food Science Research (CIAL), Madrid, Spain. Pending
- Laura Alonso Pintre, Institute of Food Science Research (CIAL), Madrid, Spain. Pending
- Qi Zhao, PhD, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China Yerevan, Armenia. Determination of free fatty acids in Antarctic krill meals based on matrix solid phase dispersion
- Zhujun Zhang, MD Student, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China. Gelation and film-forming properties, protein, SDS, polysaccharide
- Rimma Osipova, Senior Researcher, Scientific Centre of Agriculture, Armavir region, Armenia. Research of the effect of Bioregulators and Microfertilizers on the Productivity and Quality of Lentil Seeds.
- Zayniddin Muhidinov, Lead Scientist, Chemistry Institute of the National Academy of Sciences, Tajikistan. Biopolymers composite film with bioactive compounds for food preservation
- Anahit Hakobjanyan, Senior Researcher, G.S. Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Thuja occidentalis and its essential oil in medicine
- Alexander Plakida, Professor, Odessa National Medical University, Department of Physical Rehabilitation, Sports Medicine and Physical Training, Odessa, Ukraine. The effect of an aqueous solution of Chlorella Vulgaris on the composition of the body in healthy people
- Anna Tadevosyan, Leading Researcher, G.S.Davtyan Institute of Hydroponics Problems, Yerevan, Armenia. Pending
- Muhammad Alhaji Adamu, Assistant Lecturer, Kano University of Science and Technology, Wudil- Kano State Nigeria. Effects of Temperature, Solvent Type, and Equilibrium Data on Carotenoid Extraction from Palm Oil
|
