The Journal of Functional Foods in Health and Disease (FFHD)


ISSN: 2160-3855                                                Editors-in-Chief:  Danik M. Martirosyan, PhD, Department of Internal Medicine, UT Southwestern Medical Center, Dallas, TX, USA;  Garth L. Nicolson, PhD, Professor, Department of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA; Associate editor: Andrew G. Swick, PhD, Associate Professor, Department of Nutrition, Director of Obesity and Eating Disorders Research, UNC Chapel Hill Nutrition Research Institute, North Carolina Research Campus, Kannapolis, NC, USA The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open access journal that covers various aspects of functional foods, bioactive compounds, and chronic diseases such as cardiovascular, obesity, diabetes, cancer, etc. The journal is designed to keep members of the Academic Society for Functional Foods and Bioactive Compounds (ASFFBC), the readers of Functional Food Center newsletter (more than 400,000.00 readers composed of scientists, medical doctors, dietitians, and nutritionists) as well as the the public up-to-date on the latest advancments in functional foods for the prevention and management of chronic diseases. The journal will strive to develop concepts that help to understand the mechanisms of disease and creation of specific functional and medicinal foods in the prevention and management of various diseases This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD) since December 3, 2010.

Food Science Publisher

ISSN: 2160-3855                                             

Editors-in-Chief: 

Danik M. Martirosyan, PhD, Department of Internal Medicine, UT Southwestern Medical Center, Dallas, TX, USA; 

Garth L. Nicolson, PhD, Professor, Department of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, USA;


The Journal of Functional Foods in Health and Disease (FFHD) is a peer-reviewed open access journal that covers various aspects of functional foods, bioactive compounds, and chronic diseases such as cardiovascular, obesity, diabetes, cancer, etc. The journal is designed to keep members of the Academic Society for Functional Foods and Bioactive Compounds (ASFFBC), the readers of Functional Food Center newsletter (more than 400,000.00 readers composed of scientists, medical doctors, dietitians, and nutritionists) as well as the public up-to-date on the latest advancements in functional foods for the prevention and management of chronic diseases. The journal will strive to develop concepts that help to understand the mechanisms of disease and creation of specific functional and medicinal foods in the prevention and management of various diseases

This is an existing serial which has been published under the title Functional Foods in Health and Disease (FFHD)since December 3, 2010. 




VOLUME 4, ISSUE 10

Research Article (Open Access)

Evaluation of flaxseed effects on non-alcoholic fatty liver disease (NAFLD) in rabbits submitted to a hypercholesterolemic diet

Caroline Tatim Saad, Dalton Bertolim Précoma, Alexandre Bueno Merlini, Sérgio Ossamu Ioshii, Ana Flávia Champoski

Functional Foods in Health and Disease, 2014, Volume 4, Issue 10 (October 27, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 10

Research Article (Open Access)

Effects of fisetin on mouse lipid metabolism in vitro and in vivo

Tomoaki Yonesaka, Kaoru Yoshida, Shunsuke Iizuka, Hiromi Hagiwara
Functional Foods in Health and Disease, 2014, Volume 4, Issue 10 (October 17, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 9

Research Article (Open Access)

Safety test of a supplement, 5-aminolevulinic acid phosphate with sodium ferrous citrate, in diabetic patients treated with oral hypoglycemic agents

Naohide Yamashita, Atai Watanabe, Hikaru Kondo, Satofumi Kawata, Tohru Tanaka, and Motowo Nakajima

Functional Foods in Health and Disease, 2014, Volume 4, Issue 9 (September 13, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 9

Review (Open Access)

Uses of Justicia spicigera in medicine and as a source of pigments

Itzamná Baqueiro-Peña and José A. Guerrero-Beltrán

Functional Foods in Health and Disease, 2014, Volume 4, Issue 9 (September 6, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 9

Research Article (Open Access)

In-vitro screening of acetylcholinesterase inhibitory activity of extracts from Palestinian indigenous flora in relation to the treatment of Alzheimer’s disease  

Mohammed Saleem Ali-Shtayeh Rana Majed Jamous, Salam Yousef Abu Zaitoun, and Iman Basem Qasem
Functional Foods in Health and Disease, 2014, Volume 4, Issue 9 (September 1, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 8

Research Article (Open Access)

Characterization and specificity of probiotics to prevent salmonella infection in mice                                  

Ana Andino, Nan Zhang, Sandra Diaz-Sanchez, Carrie Yard, Sean Pendleton, and Irene Hanning
Functional Foods in Health and Disease, 2014, Volume 4, Issue 8 (August 31, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 8

Research Article (Open Access)

Evidence-based modeling of mode-of-action for functional ingredients influencing Alzheimer’s disease through neurotrophin pathway
Erfan Younesi

Functional Foods in Health and Disease, 2014, Volume 4, Issue 8 (August 23, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 8

Review (Open Access)

Gluten-free and casein-free diets in the treatment of autism

Andreas Reissmann, Joachim Hauser, Ewelina Makulska-Gertruda, Loredana Tomsa, and Klaus W. Lange

Functional Foods in Health and Disease, 2014, Volume 4, Issue 8 (August 5, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 8

Research Article (Open Access)

Effects of Clear Kefir on Biomolecular Aspects of Glycemic Status of Type 2 Diabetes Mellitus (T2DM) Patients in Bandung, West Java [Study on Human Blood Glucose, c Peptide and Insulin]

Judiono J, Suharyo Hadisaputro, Indranila KS, Bambang Cahyono, Meiny Suzery, Yuliati Widiastuti, Asep Iwan Purnawan

Functional Foods in Health and Disease, 2014, Volume 4, Issue 8 (August 5, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 7

Research Article (Open Access)

Turmeric and Chinese goldthread synergistically inhibit prostate cancer cell proliferation and NF-kB signaling

Yi Zhao, J. Jason Collier, E-Chu Huang and Jay Whelan

Functional Foods in Health and Disease, 2014, Volume 4, Issue 7 (July 21, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 7

Research Article (Open Access)

Probiotics as regulators of inflammation: A review
David W. Lescheid

Functional Foods in Health and Disease, 2014, Volume 4, Issue 7 (July 17, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 7

Research Article (Open Access)

The effects of dietary omega-3 polyunsaturated fatty acid supplementation on attention and impulsivity in an animal model of attention deficit/hyperactivity disorder (ADHD)

Ewelina Makulska-Gertruda, Joachim Hauser, Thomas-A. Sontag, and Klaus W. Lange

Functional Foods in Health and Disease, 2014, Volume 4, Issue 7 (July 3, 2014)  

[Abstract] [Full Article]


VOLUME 4, ISSUE 7

Research Article (Open Access)

Efficacy and safety of Citrus sudachi peel in obese adults: A randomized, double-blind, pilot study  

Masashi Akaike, Ken-ichi Aihara, Hiroaki Yanagawa, Takashi Iwase, Sumiko Yoshida, Chiho Sato, Tomoka Saijo, Hiroaki Mikasa, Yoshizaki Kashiwada, Yoshihisa Takaishi, Koichiro Tsuchiya, Toshiaki Tamaki, Toshio Matsumoto, Masataka Sata  

Functional Foods in Health and Disease, 2014, Volume 4, Issue 7 (July 1, 2014) 

[Abstract] [Full Article


VOLUME 4, ISSUE 6

Research Article (Open Access)

N-alkylamides: from plant to brain 
Lieselotte Veryser, Evelien Wynendaele, Lien Taevernier, Frederick Verbeke, Tanmayee Joshi, Pratima Tatkeand Bart De Spiegeleer
Functional Foods in Health and Disease, 2014, Volume 4, Issue 6 (June 21, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 6

Review (Open Access)
“Weak direct” and “Strong indirect” interactions are the mode of action of food factors

Tetsuya Konishi

Functional Foods in Health and Disease, 2014, Volume 4, Issue 6 (June 19, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 6

Review (Open Access)
Polyunsaturated fatty acids in the treatment of attention deficit hyperactivity disorder 
Klaus W. Lange, Joachim Hauser, Shigehiko Kanaya, Ivo Kaunzinger, Katharina M. Lange, Ewelina Makulska-Gertruda, Yukiko Nakamura, Thomas A Sontag, and Lara Tucha
Functional Foods in Health and Disease, 2014, Volume 4, Issue 6 (June 19, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 6

Research Article (Open Access)
14C-Psilocin tissue distribution in pregnant rats after intravenous administration                                                
Francis C.P. Law, Grace Poon, Y.C.Chui1, and Shao-Xiong He
Functional Foods in Health and Disease, 2014, Volume 4, Issue 6 (June 12, 2014) 
[Abstract] [Full Article] 


VOLUME 4, ISSUE 5

Research Article (Open Access)
Comparison of Nitrogen Bioaccessibility from Salmon and Whey Protein Hydrolysates using a Human Gastrointestinal Model (TIM-1)
Bomi Framroze, Patricia Savard, Diane Gagnon, Véronique Richard, and Sylvie F. Gauthier
Functional Foods in Health and Disease, 2014, Volume 4, Issue 5 (May 26, 2014) 
[Abstract] [Full Article] 

 

VOLUME 4, ISSUE 5
Research Article (Open Access)

In Vitro Regulation of Enzymes of the Renin-angiotensin-aldosterone System by Isoquercitrin, Phloridzin and their Long Chain Fatty Acid Derivatives
Khushwant S. Bhullar, Ziaullah and H.P Vasantha Rupasinghe
Functional Foods in Health and Disease, 2014, Volume 4, Issue 5 (May 25, 2014) 

[Abstract] [Full Article]
 
VOLUME 4, ISSUE 5
Research Article (Open Access)

A comparison of the gene expression profiles and pathway network analyses after treatment of Prostate cancer cell lines with different Ganoderma lucidum based extracts.
Chi H.J. Kao, Karen S. Bishop, Dug Yeo Han, Pamela M. Murray, Marcus P. Glucina, Gareth J.Marlow, and Lynnette R. Ferguson
Functional Foods in Health and Disease, 2014, Volume 4, Issue 5 (May 23, 2014) 

[Abstract] [Full Article]


VOLUME 4, ISSUE 5
Research Article (Open Access)
Enhanced Antibacterial Activity of MGOTM Manuka Honey complexed with a- cyclodextrin (Manuka Honey with CycloPowerTM)
Simon Swift, Lynne M. Chepulis, Benedict Uy, Fiona J. Radcliff
Functional Foods in Health and Disease, 2014, Volume 4, Issue 5 (May 16, 2014) 
[Abstract] [Full Article]

 

VOLUME 4, ISSUE 5

Research Article (Open Access)
Hepatotropic, antioxidant and antitoxic action of amaranth oil

Nikolaevsky V.A., Martirosyan D.M., Muzalevskaya E.N., Miroshnichenko L.A., Zoloedov V.I.

Functional Foods in Health and Disease, 2014, Volume 4, Issue 5 (May 15, 2014) 

[Abstract] [Full Article]


VOLUME 4, ISSUE 4

Research Article (Open Access)
Inhibition of atherosclerotic plaque formation in ApoE-deficient mice by dietary supplementation with Lactobacillus casei
Zhihong Tang, Jing Ma, Zhen Zeng, Siping Wu, Mengjun Hou

Functional Foods in Health and Disease, 2014, Volume 4, Issue 4(April 25, 2014) 

[Abstract] [Full Article]


VOLUME 4, ISSUE 4
Research Article (Open Access)
Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) Induce Cell Cycle Alterations in DU145 Human Prostate Cancer Cells in Vitro by Affecting the Expression of Cell Cycle-Associated Proteins
Joseph Kim, Brendan McKeown, Haris Jahic, Kunal Patel, Adriana Catalli, Marianna Kulka, Catherine Neto, Robert Hurta
Functional Foods in Health and Disease, 2014, Volume 4, Issue 4(April 16, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 3
Research Article (Open Access)
In vivo anti-carcinogenic property of a formulated citrus peel extract
Michiko Suzawa, Limin Guo, Min-Hsiung Pan, Chi-Tang Ho, Shiming Li
 
Functional Foods in Health and Disease, 2014, Volume 4, Issue 3(March 31, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 3
Research Article (Open Access)
Supplementation of selenium-enriched yeast attenuates age-dependent transcriptional changes of heart in mitochondrial DNA mutator mice
Rijin Xiao, Leya Spangler, Katie Routt,  Zijian Lan,  Carrie Johnson, Tomas A. Prolla, Ronan F. Power
  
Functional Foods in Health and Disease, 2014, Volume 4, Issue 3(March 31, 2014) 
[Abstract] [Full Article]


VOLUME 4, ISSUE 2

Research Article (Open Access)

Dioscorea dumetorum-Fed Rats Exhibited Decreased Body Weight, Blood Glucose, and Insulin in STZ-induced Diabetes

Henrietta Aritetsoma Ogbunugafor,  Emmanuel Emeka Ilodigwe,  Daniel Lotanna Ajaghaku, Chinwe Nonyelum Ezekwesili, Chike Samuel Okafor, Chidinma Felicia Ajuzieogu, Shedrack Uche Madunatum

Functional Foods in Health and Disease, 2014, Volume 4, Issue 2(February 13, 2014) 

[Abstract] [Full Article]

 

Research Article (Open Access)

Stabilization of a functional refreshment from mango nectar and yacon (Smallanthus sonchifolius) through spray drying encapsulation 

Torres-Valenzuela Laura Sofía, Villamizar Rafael, Ángel-Rendón Sara

Functional Foods in Health and Disease, 2014, Volume 4, Issue 2(February 13, 2014) 

[Abstract] [Full Article]

 

Research Article (Open Access)

Nonculturable forms of bacteria in lyophilized probiotic preparations
Larisa Blinkova, Danik Martirosyan, Yury Pakhomov, Olga Dmitrieva, Rachel Vaughan, and Michael Altshuler

Functional Foods in Health and Disease, 2014, Volume 4, Issue 2(February 9, 2014) 

[Abstract] [Full Article]


VOLUME 4, ISSUE 1

Review Article (Open Access)
Neurodegenerative and Fatiguing Illnesses, Infections and Mitochondrial Dysfunction: Use of Natural Supplements to Improve Mitochondrial Function.
Garth L. Nicolson, Robert Settineri and Rita R. Ellithorpe
Functional Foods in Health and Disease, 2014, Volume 4, Issue 1(January 25, 2014) 
[Abstract] [Full Article]

 

Research Article (Open Access)
Characterization and functional properties of new everbearing strawberry (Fragaria x ananasa Duch.) cultivar, ‘Summertiara’ berries
Takeshi Nagai, Misuzu Tamai, Masato Sato, Yasuhiro Tanoue, Norihisa Kai, and Nobutaka Suzuki
Functional Foods in Health and Disease, 2014, Volume 4, Issue 1(January 24, 2014) 
[Abstract] [Full Article]


VOLUME 3, ISSUE 12

Research Article (Open Access)

Squalene: a multi-task link in the crossroads of cancer and aging

Alvaro L. Ronco and Eduardo De Stéfani

Functional Foods in Health and Disease, 2013, Volume 3, Issue 12(December 21, 2013) 

[Abstract] [Full Article]


VOLUME 3, ISSUE 11

Research Article (Open Access)
Antioxidant and anti-inflammatory activities of loquat (Eriobotrya japonica) tea
       
                     

Phyu Phyu  Khine Zar, Kozue Sakao, Fumio Hashimoto, Akiko Morishita, Makoto Fujii, Koji Wada and De-Xing Hou
Functional Foods in Health and Disease, 2013, Volume 3, Issue 11(November 23, 2013) 
[Abstract] [Full Article]

Research Article (Open Access)

An extract from date seeds stimulates endogenous insulin secretion in streptozotocin-induced type I diabetic rats 

Ahmed F. El Fouhil, Aly M. Ahmed, Muhammad Atteya, Raeesa A. Mohamed, Amr S. Moustafa and Hasem H. Darwish
Functional Foods in Health and Disease, 2013, Volume 3, Issue 11(November 23, 2013) 
[Abstract] [Full Article]

Research Article (Open Access)

Krill protein hydrolysate reduces plasma triacylglycerol level with concurrent increase in plasma bile acid level and hepatic fatty acid catabolism in high-fat fed mice
Marie S. Ramsvik, Bodil Bjørndal, Rita Vik, Inge Bruheim, Jon Skorve, and Rolf K. Berge
Functional Foods in Health and Disease, 2013, Volume 3, Issue 11(November 18, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome
Dieudonne Kuate, Blanche C. Etoundi, Judith L. Ngondi, Wan Abdul Manan Bin Wan Muda, and Julius E. Oben
Functional Foods in Health and Disease, 2013, Volume 3, Issue 11(November 18, 2013)
[Abstract] [Full Article]


 

VOLUM3, ISSUE 10
Research Article (Open Access)
Modulation of Protein Quality Control Systems as Novel Mechanisms Underlying Functionality of Food Phytochemicals
Kohta Ohnishi, Kazuhiro Irie, and Akira Murakami
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 30, 2013) 
[Abstract] [Full Article]
Research Article (Open Access)
Verification of anti-fatigue effect of anserine by angle fatigue indicator based on median frequency changes of electromyograms
Hirohisa Kishi, Daiki Kubomura, and Toshifumi Sugiura
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 15, 2013) 
[Abstract] [Full Article]
Research Article (Open Access)
A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization
Annalouise O’Connor, Karen D. Corbin, David C. Nieman, Andrew G. Swick
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 15, 2013) 
[Abstract] [Full Article]

VOLUME 3, ISSUE 10
Research Article (Open Access)
Modulation of Protein Quality Control Systems as Novel Mechanisms Underlying Functionality of Food Phytochemicals
Kohta Ohnishi, Kazuhiro Irie, and Akira Murakami
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 30, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
Verification of anti-fatigue effect of anserine by angle fatigue indicator based on median frequency changes of electromyograms
Hirohisa Kishi, Daiki Kubomura, and Toshifumi Sugiura
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 15, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization
Annalouise O’Connor, Karen D. Corbin, David C. Nieman, Andrew G. Swick
Functional Foods in Health and Disease, 2013, Volume 3, Issue 10(October 15, 2013) 
[Abstract] [Full Article]


 

VOLUME 3, ISSUE 9:
Research Article (Open Access)
Intake of Mung bean protein isolate reduces plasma triglyceride level in rats
Nobuhiko Tachibana, Satoshi Wanezaki, Mayuko Nagata, Takayasu Motoyama, Mitsutaka Kohno, and Sayuri Kitagawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]
Research Article (Open Access)
Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells
Shoichiro Ikuyama, Bin Fan, Jian-Qiu Gu, Kumiko Mukae, Hideyuki Watanabe
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]
Research Article (Open Access)
Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice
Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai and Ih-Jen Su
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]
Research Article (Open Access)
The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica
M. Adel El-Sayed, Radwan BaAbbad, Amal Balash,  Nasser A. Al-Hemdan and Abdullah Softah
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 26, 2013)
[Abstract] [Full Article]
VOLUME 3, ISSUE 9:?Research Article (Open Access)?Intake of Mung bean protein isolate reduces plasma triglyceride level in rats?Nobuhiko Tachibana, Satoshi Wanezaki, Mayuko Nagata, Takayasu Motoyama, Mitsutaka Kohno, and Sayuri Kitagawa?Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) ?[Abstract] [Full Article]
Research Article (Open Access)?Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells?Shoichiro Ikuyama, Bin Fan, Jian-Qiu Gu, Kumiko Mukae, Hideyuki Watanabe?Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) ?[Abstract] [Full Article]
Research Article (Open Access)?Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice?Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai and Ih-Jen Su?Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) ?[Abstract] [Full Article]
Research Article (Open Access)?The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica?M. Adel El-Sayed, Radwan BaAbbad, Amal Balash,  Nasser A. Al-Hemdan and Abdullah Softah?Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 26, 2013)?[Abstract] [Full Article]

VOLUME 3, ISSUE 9:
Research Article (Open Access)
Intake of Mung bean protein isolate reduces plasma triglyceride level in rats
Nobuhiko Tachibana, Satoshi Wanezaki, Mayuko Nagata, Takayasu Motoyama, Mitsutaka Kohno, and Sayuri Kitagawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
Molecular mechanism of intracellular lipid accumulation: Suppressive effect of PycnogenolR in liver cells
Shoichiro Ikuyama, Bin Fan, Jian-Qiu Gu, Kumiko Mukae, Hideyuki Watanabe
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
Chemoprevention of HBV-related hepatocellular carcinoma by the combined product of resveratrol and silymarin in transgenic mice
Wen-Chuan Hsieh, Ching-Wen Yang, Yi-Sheng Haung, Ting-Wei Chao, Tin-Fen Tsai and Ih-Jen Su
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 30, 2013) 
[Abstract] [Full Article]


Research Article (Open Access)
The Potential Anti Helicobacter pylori and antioxidant effects of Artemisia Judaica
M. Adel El-Sayed, Radwan BaAbbad, Amal Balash,  Nasser A. Al-Hemdan and Abdullah Softah
Functional Foods in Health and Disease, 2013, Volume 3, Issue 9 (September 26, 2013)
[Abstract] [Full Article]


 

VOLUME 3, ISSUE 8:
Research Article (Open Access)
Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer
Dong Hoon Suh, Mi-Kyung Kim, Hee Seung Kim, Hyun Hoon Chung, Yong Sang Song
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 26, 2013)
[Abstract] [Full Article]
 
Research Article (Open Access)
Intravenous ascorbic acid protocol for cancer patients: scientific rationale, pharmacology, and clinical experience
Mikirova NA, Casciari JJ, Hunninghake RE, Riordan NH
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 26, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial
Naobumi Hamadate, Ken-ichiro Nakamura, Motoko Hirai, Tetsuro Yamamoto, Hideyo Yamaguchi, Muneaki Iizuka, Etsushi Yamamoto, Yoshitaka Iwama, and Kazunaga Yazawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 9, 2013)
[Abstract] [Full Article]

VOLUME 3, ISSUE 8:
Research Article (Open Access)

Intravenous ascorbic acid protocol for cancer patients: scientific rationale, pharmacology, and clinical experience
Mikirova NA, Casciari JJ, Hunninghake RE, Riordan NH
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 26, 2013)
[Abstract] [Full Article]

 

Research Article (Open Access)
Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer
Dong Hoon Suh, Mi-Kyung Kim, Hee Seung Kim, Hyun Hoon Chung, Yong Sang Song
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 26, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Effect of a dietary supplement containing kurozu (a Japanese traditional health drink) concentrate on several obesity-related parameters in obese Japanese adults: a randomized, double-blind, placebo-controlled trial
Naobumi Hamadate, Ken-ichiro Nakamura, Motoko Hirai, Tetsuro Yamamoto, Hideyo Yamaguchi, Muneaki Iizuka, Etsushi Yamamoto, Yoshitaka Iwama, and Kazunaga Yazawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 8 (August 9, 2013)
[Abstract] [Full Article]


VOLUME 3, ISSUE 7:
Research Article (Open Access)
Nutritional Proteomics: Investigating molecular mechanisms underlying the health beneficial effect of functional foods
Yusuke Kawashima, Anil Singh, Yoshio Kodera, Hiroyuki Matsumoto
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 20, 2013)
[Abstract] [Full Article]

 

Research Article (Open Access)

Cost-effectiveness analysis for the treatment of chronic kidney disease with low-protein diet
Mennini FS, Russo S, Marcellusi A, Quintaliani P, Palazzo F
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 7, 2013)
[Abstract] [Full Article]

Review Article (Open Access)

Producing micron- and nano- size formulations for functional foods applications
Thomai Panagiotou and Robert J. Fisher
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 8, 2013)
[Abstract] [Full Article]


Review Article (Open Access)
Astaxanthin as a medical food
Eiji Yamashita
Functional Foods in Health and Disease, 2013, Volume 3, Issue 7 (July 3, 2013)
[Abstract] [Full Article]


 

VOLUME 3, ISSUE 6:
Research Article (Open Access)
Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages
Tadahiro Etoh, Yong Pil Kim, Masahiko Hayashi, Michiko Suzawa, Shiming Li, Chi-Tang Ho, and Kanki Komiyama
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 26, 2013)
[Abstract] [Full Article]
Review Article (Open Access)
Biography of biophenols: past, present and future
Hassan K. Obied
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 24, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Dietary omega-3 fatty acids and locomotor activity in an animal model of attention deficit hyperactivity disorder (ADHD)
Klaus W. Lange, Ewelina Makulska-Gertruda, Jakob Reisinger, Thomas-A. Sontag, and Joachim Hauser  
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 21, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage
Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 21, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Interactive effects of 1, 25-dihydroxyvitamin D3 and soy protein extract (SPE) on oral cancer growth in vitro: evidence for potential functional relationships
Karl Kingsley, Mark A. Keiserman, Christine J. Bergman
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 11, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Active Hexose Correlated Compound Extends the Lifespan and Increases the Thermotolerance of Nematodes
Tetsuya Okuyama, Emi Yoshigai, Yukinobu Ikeya, and Mikio Nishizawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 7, 2013)
[Abstract] [Full Article]

VOLUME 3, ISSUE 6:
Research Article (Open Access)
Inhibitory effect of a formulated extract from multiple citrus peels on LPS-induced inflammation in RAW 246.7 macrophages
Tadahiro Etoh, Yong Pil Kim, Masahiko Hayashi, Michiko Suzawa, Shiming Li, Chi-Tang Ho, and Kanki Komiyama
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 26, 2013)
[Abstract] [Full Article]


Review Article (Open Access)
Biography of biophenols: past, present and future
Hassan K. Obied
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 24, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Dietary omega-3 fatty acids and locomotor activity in an animal model of attention deficit hyperactivity disorder (ADHD)
Klaus W. Lange, Ewelina Makulska-Gertruda, Jakob Reisinger, Thomas-A. Sontag, and Joachim Hauser 
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 21, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Breast cancer prevention with Morinda citrifolia (noni) at the initiation stage
Mian-Ying Wang, Lin Peng, Gary Anderson, Diane Nowicki
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 21, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Interactive effects of 1, 25-dihydroxyvitamin D3 and soy protein extract (SPE) on oral cancer growth in vitro: evidence for potential functional relationships
Karl Kingsley, Mark A. Keiserman, Christine J. Bergman
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 11, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Active Hexose Correlated Compound Extends the Lifespan and Increases the Thermotolerance of Nematodes
Tetsuya Okuyama, Emi Yoshigai, Yukinobu Ikeya, and Mikio Nishizawa
Functional Foods in Health and Disease, 2013, Volume 3, Issue 6 (June 7, 2013)
[Abstract] [Full Article]


 

VOLUME 3, ISSUE 5:
Research Article (Open Access)
Inhibition of SIRT1 transcription in Resveratrol-differentiated medulloblastoma cells
Jing-Xin Ma, Hong Li, Xiao-Xin Cheng, Mo-Li Wu, Li-Jun Yu, Qing-You Kong, Ming Liu, Jia Liu
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells
Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, and Liu Jia
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Processed coffee alleviates DSS-induced colitis in mice
Bernd L. Fiebich, Amaya G. Vinuesa, Gonzalo Sanchez-Duffhues, Juan A. Collado, Thorsten Rose, Jörn Menthe, and Eduardo Muñoz
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
A five patient’s case study on the influence of two different probiotics on individual intestinal microbiota 
Yoko Uchiyama-Tanaka
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 30, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells
Ha-Young Park, Yuri Kunitake, and Toshiro Matsui
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 24, 2013)
[Abstract] [Full Article]

VOLUME 3, ISSUE 5:
Research Article (Open Access)
Inhibition of SIRT1 transcription in Resveratrol-differentiated medulloblastoma cells
Jing-Xin Ma, Hong Li, Xiao-Xin Cheng, Mo-Li Wu, Li-Jun Yu, Qing-You Kong, Ming Liu, Jia Liu
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Bioactive form of resveratrol in glioblastoma cells and its safety for normal brain cells
Xiao-Hong Shu, Hong Li, Xiao-Xin Sun, Zheng Sun, Li-Li Wang, Xue Song, Shun Shi, Mo-Li Wu, Xiao-Yan Chen, Qing-You Kong, and Liu Jia
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Processed coffee alleviates DSS-induced colitis in mice
Bernd L. Fiebich, Amaya G. Vinuesa, Gonzalo Sanchez-Duffhues, Juan A. Collado, Thorsten Rose, Jörn Menthe, and Eduardo Muñoz
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 31, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
A five patient’s case study on the influence of two different probiotics on individual intestinal microbiota 
Yoko Uchiyama-Tanaka
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 30, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Benzotropolone moiety in theaflavins is responsible for inhibiting peptide-transport and activating AMP-activated protein kinase in Caco-2 cells
Ha-Young Park, Yuri Kunitake, and Toshiro Matsui
Functional Foods in Health and Disease, 2013, Volume 3, Issue 5 (May 24, 2013)
[Abstract] [Full Article]


VOLUME 3, ISSUE 4:

Research Article (Open Access)
Effect of 1-O-Alcylglycerols from sea hydrobionts on the metabolic status of rats with alimentary dyslipidemia
Yulia K. Karaman, Tatyana P. Novgorodtseva, Tatyana A. Gvozdenko, Sergey P. Kasynov
Functional Foods in Health and Disease, 2013, Volume 3, Issue 4 (April 30, 2013)
[Abstract] [Full Article]


Review (Open Access)
Functional foods for weight management: dietary fiber – a systematic review
Mona Boaz, Eyal Leibovitz, and Julio Wainstein
Functional Foods in Health and Disease, 2013, Volume 3, Issue 4 (April 30, 2013)
[Abstract] [Full Article]


Review (Open Access)
The influence of obesity in patients with prostate cancer - review of the literature
Maximilien C. Goris Gbenou
Functional Foods in Health and Disease, 2013, Volume 3, Issue 4 (April 29, 2013)
[Abstract] [Full Article]


VOLUME 3, ISSUE 3:

Research Article (Open Access)
Activation of the intrinsic-apoptotic pathway in LNCaP prostate cancer cells by genistein- topotecan combination treatments
Vanessa Hörmann, Sivanesan Dhandayuthapani, James Kumi-Diaka and Appu Rathinavelu

Functional Foods in Health and Disease, 2013, Volume 3, Issue 3 (March 30, 2013)

[Abstract] [Full Article]


 

VOLUME 3, ISSUE 2:
Review (Open Access)
Anti-cancer activities of Ganoderma lucidum: active ingredients and pathways
Chi H.J. Kao, Amalini C. Jesuthasan, Karen S. Bishop, Marcus P. Glucina, and Lynnette R. Ferguson
Functional Foods in Health and Disease, 2013, Volume 3, Issue 2 (February 9, 2013)
[Abstract] [Full Article]

 


 

VOLUME 3, ISSUE 1:
Short Report (Open Access)
Angiotensin-converting enzyme inhibitory effects of dairy- and soy-derived peptides in pre-hypertensive overweight men and women
Melissa S. Munn, Shalamar Sibley, Richard Brundage, Baraem Ismail, Carrie P. Earthman
Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Impact of dietary intervention with a functional food supplement to combat anemia - the blood iron metabolic disorder among the coffee plantation laborers?Vasantha Esther Rani and Samuel Paulraj
Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)
[Abstract] [Full Article]
Research Article (Open Access)
Preliminary study on the In-Vitro susceptibility of Mycobacterium tuberculosis isolates to Virgin Coconut Oil?Godofreda V. Dalmacion, Adelwisa  R.Ortega,  Imelda G. Pena,  and Concepcion F. Ang?Functional Foods in Health and Disease, 2012, Volume 2, Issue 8 (August 30, 2012)?[Abstract] [Full Article]
Research Article (Open Access)
Metabolic correction for attention deficit/hyperactivity disorder: a biochemical-physiological therapeutic approach
Mikirova NA, Rogers AM, Taylor PR, Hunninghake RE, Miranda-Massari JR, andGonzalez MJ?Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)?[Abstract] [Full Article]

VOLUME 3, ISSUE 1:
Short Report (Open Access)
Angiotensin-converting enzyme inhibitory effects of dairy- and soy-derived peptides in pre-hypertensive overweight men and women
Melissa S. Munn, Shalamar Sibley, Richard Brundage, Baraem Ismail, Carrie P. Earthman
Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Impact of dietary intervention with a functional food supplement to combat anemia - the blood iron metabolic disorder among the coffee plantation laborers?

Vasantha Esther Rani and Samuel Paulraj
Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)
[Abstract] [Full Article]


Research Article (Open Access)
Metabolic correction for attention deficit/hyperactivity disorder: a biochemical-physiological therapeutic approach
Mikirova NA, Rogers AM, Taylor PR, Hunninghake RE, Miranda-Massari JR, andGonzalez MJ

Functional Foods in Health and Disease, 2013, Volume 3, Issue 1 (January 27, 2013)
[Abstract] [Full Article]

 


 

VOLUME 2, ISSUE 12:
Research Article (Open Access)
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study
Indika Edirisinghe, Jody Randolph, Mandeep Cheema, Ravi Tadapaneni, Eunyoung Park, Britt Burton-Freeman, Tissa Kappagoda
Functional Foods in Health and Disease, 2012, Volume 2, Issue 12 (December 23, 2012)
[Abstract] [Full Article]


Short Report (Open Access)
Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: a pilot study
Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, and Mark D. Haub
Functional Foods in Health and Disease, 2012, Volume 2, Issue 12 (December 5, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes
Aleksandra Zambrowicz, Marta Pokora, Ewelina Eckert, Marek Szoltysik, Anna Dabrowska, Józefa Chrzanowska, Tadeusz Trziszka
Functional Foods in Health and Disease, 2012, Volume 2, Issue 12 (December 4, 2012)
[Abstract] [Full Article]

 


 

VOLUME 2, ISSUE 11:
Research Article (Open Access)
Brassicaceae: nutrient analysis and investigation of tolerability in people with Crohn’s disease in a New Zealand study
Bobbi Campbell, Dug Yeo Han, Christopher M. Triggs, Alan G. Fraser, and Lynnette R. Ferguson
Functional Foods in Health and Disease, 2012, Volume 2, Issue 11 (November 21, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Anxiolytic activity of aerial part hydroethanolic extract of Allium ascalonicum Linn. (Liliaceae) in mice
Abidemi J. Akindele, Hakeem A. Sanni, and Pamela C. Edeh
Functional Foods in Health and Disease, 2012, Volume 2, Issue 11 (November 19, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Agaricus blazei Murill - immunomodulatory properties and health benefits
Biedron R, Tangen JM, Maresz K, and Hetland G
Functional Foods in Health and Disease, 2012, Volume 2, Issue 11 (November 16, 2012)
[Abstract] [Full Article]

 
Research Article (Open Access)
Maternal diet, LCPUFA status and prematurity in indian mothers: a cross-sectional study
Prachi S. Ranade and Shobha S. Rao
Functional Foods in Health and Disease, 2012, Volume 2, Issue 11 (November 16, 2012)
[Abstract] [Full Article]


Review (Open Access)
Flavocoxid (LimbrelÒ)  manages osteoarthritis through modification of multiple inflammatory pathways: a review
Bruce P. Burnett and Robert M. Levy
Functional Foods in Health and Disease, 2012, Volume 2, Issue 11 (November 3, 2012)
[Abstract] [Full Article]

 


 

VOLUME 2, ISSUE 10:
Research Article (Open Access)
Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products
Manju Pathak and Danik Martirosyan
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 30, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage
Fu-Chao Liu and Huang-Ping Yu
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 23, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Green tea for the prevention of cancer: evidence of field epidemiology
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 15, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Bioinformatics approaches for identifying new therapeutic bioactive peptides in food
Nora Khalidi
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 15, 2012)
[Abstract] [Full Article]

VOLUME 2, ISSUE 10:
Research Article (Open Access)
Optimization of an effective growth medium for culturing probiotic bacteria for applications in strict vegetarian food products
Manju Pathak and Danik Martirosyan
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 30, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Red wine extract, resveratrol, on maintenance of organ function following trauma-hemorrhage
Fu-Chao Liu and Huang-Ping Yu
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 23, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Green tea for the prevention of cancer: evidence of field epidemiology
Min Zhang, Lin Li, Ping Liu, C. D’Arcy J. Holman
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 15, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Bioinformatics approaches for identifying new therapeutic bioactive peptides in food
Nora Khalidi
Functional Foods in Health and Disease, 2012, Volume 2, Issue 10 (October 15, 2012)
[Abstract] [Full Article]

 


VOLUME 2, ISSUE 8:

Research Article (Open Access)

Effects of oral supplementation with Pyrroloquinoline quinone on stress, fatigue, and sleep

Masahiko Nakano, Tetsuro Yamamoto, Hisayoshi Okamura, Akira Tsuda, and Yasuyuki Kowatari

Functional Foods in Health and Disease, 2012, Volume 2, Issue 8 (August 31, 2012)

[Abstract] [Full Article]


Case Report (Open Access)

Dialysis free protocol for some end stage renal disease patients (Khosroshahi Protocol)

Hamid Tayebi Khosroshahi and Kamyar Kalantar-zadeh

Functional Foods in Health and Disease, 2012, Volume 2, Issue 8 (August 30, 2012)
[Abstract] [Full Article] 

 

Research Article (Open Access)
Preliminary study on the In-Vitro susceptibility of Mycobacterium tuberculosis isolates to Virgin Coconut Oil

Godofreda V. Dalmacion, Adelwisa  R.Ortega,  Imelda G. Pena,  and Concepcion F. Ang

Functional Foods in Health and Disease, 2012, Volume 2, Issue 8 (August 30, 2012)
[Abstract] [Full Article]


 

VOLUME 2, ISSUE 7:
Research Article (Open Access)
Starch digestibility and predicted glycemic index of fried sweet potato cultivars
Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, Somaia Amer, and Arif Mustafa
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 29, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
An open-label, randomized clinical trial to assess the immunomodulatory activity of a novel oligosaccharide compound in healthy adults
Karriem H. Ali, Angelica B. Melillo, Susanna M. Leonard, Deshratn Asthana, Judi M. Woolger, Aaron H. Wolfson, H. Reginald McDaniel, and John E. Lewis
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 28, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications
Vanisha S Nambiar, Neha Sareen, Mammen Daniel, and Erick B Gallego
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 5, 2012)
[Abstract] [Full Article]

VOLUME 2, ISSUE 7:
Research Article (Open Access)
Starch digestibility and predicted glycemic index of fried sweet potato cultivars
Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, Somaia Amer, and Arif Mustafa
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 29, 2012)
[Abstract] [Full Article]

 

Research Article (Open Access)
An open-label, randomized clinical trial to assess the immunomodulatory activity of a novel oligosaccharide compound in healthy adults
Karriem H. Ali, Angelica B. Melillo, Susanna M. Leonard, Deshratn Asthana, Judi M. Woolger, Aaron H. Wolfson, H. Reginald McDaniel, and John E. Lewis
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 28, 2012)
[Abstract] [Full Article]

 

Research Article (Open Access)
Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications
Vanisha S Nambiar, Neha Sareen, Mammen Daniel, and Erick B Gallego
Functional Foods in Health and Disease, 2012, Volume 2, Issue 7 (July 5, 2012)
[Abstract] [Full Article]

 


VOLUME 2, ISSUE 6:

Research Article (Open Access)
Anti-cancer effect of Angelica Sinensis on women's reproductive cancer
Hong-Hong Zhu, Guo-Hui Huang, Patricia L. Tate, and Lyndon L. Larcom
Functional Foods in Health and Disease, 2012, Volume 2, Issue 6 (June 27, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon microbiota
Alison Lacombe, Robert W. Li, Dorothy Klimis-Zacas, Aleksandra S. Kristo, Shravani Tadepalli, Emily Krauss, Ryan Young, and Vivian C.H. Wu
Functional Foods in Health and Disease, 2012, Volume 2, Issue 6 (June 18, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Phenotype microarray profiling of the antibacterial activity of red cabbage
Hafidh RR, Abdulamir AS, Abu Bakar F
Functional Foods in Health and Disease, 2012, Volume 2, Issue 6 (June 14, 2012)
[Abstract] [Full Article]
 
Research Article (Open Access)
Biochemical evaluation of the effects of Nigerian polyherbal preparation on Wistar rabbits
Ken C. Anugweje, Okey A. Ojiako, Chidi U. Igwe, Winnifred A. Nwachukwu, and Chiza A. Ogbuji
Functional Foods in Health and Disease, 2012, Volume 2, Issue 6 (June 10, 2012)
[Abstract] [Full Article]
 
Review (Open Access)
Development of functional food products in relation to obesity
Monika Choudhary and Kiran Grover
Functional Foods in Health and Disease, 2012, Volume 2, Issue 6 (June 6, 2012)
[Abstract] [Full Article]


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