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Textbooks, Abstract Books, and Print Journals

This is a work-in-progress page, meant to reformat the information provided on the 'Published Books' page with the end goal of replacing the 'Published Books' page

Functional Foods and Cancer:
Functional Foods in Integrative Oncology

Functional Foods and Cancer:
Bioactive Compounds and Cancer

Book 3

Functional Foods and Cancer:
Cancer Biology and Dietary Factors

Functional Foods for Chronic Diseases

Book 2

Introduction to Functional Food Science

 Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods (Volume 15)

 Mental, Neurological and other Chronic Disorders: Bio-markers, Bioactive Compounds, and Functional Foods

Functional Foods and Bioactive Compounds in the Management of Chronic Inflammation

Functional Foods and Bioactive Compounds in the Management of Chronic Inflammation

Functional and Medical Foods with Bioactive Compounds: Science and Practical Application (Volume 13)

Functional and Medical Foods with Bioactive Compounds: Science and Practical Application

Functional Food Ingredients and Nutraceuticals in Chronic Disease (Volume 12)

Functional Food Ingredients and Nutraceuticals in Chronic Disease

Functional Foods and Chronic Inflammation: Science and Practical Application (Volume 11)

Functional Food and Chronic Inflammation: Science and Practical Application

Bioactive Compounds and Functional Foods in Health and Disease

Bioactive Compounds and Functional Foods in Health and Disease

Functional Food Components in Health and Disease: Science and Practice (Volume 9)

Functional Food Components in Health and Diseases: Science and Practice

Functional Foods and Chronic Inflammation: Science and Practical Application (Volume 11)

Print Journal Issue

Bioactive Compounds and Functional Foods in Health and Disease

Bioactive Compounds and Functional Foods in Health and Disease

Functional Food Components in Health and Disease: Science and Practice (Volume 9)

Functional Food Components in Health and Diseases: Science and Practice


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A New Definition for Functional Food by FFC: Creating Functional Food Products Using New Definition

Danik M. Martirosyan and Jaishree Singh
Functional Food Center/Functional Food Institute, 7575 Frankford Rd, Suite 3527, Dallas, TX 75252, USA

Corresponding author: Danik M. Martirosyan, Ph.D., Functional Food Center/Functional Food Institute, 7575 Frankford Rd, Suite 3527, Dallas, TX 75252, USA


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