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Food Science Publisher

Food Science Publisher (previously known as D&A Inc./FF Publishing since 2004) was founded in Dallas, Texas, USA by Dr. Danik M. Martirosyan, who founded Functional Food Center/D&A Inc. in 1998. Food Science Publisher is especially interested in human clinical nutrition, functional food science and chronic disease aspects of the publishing field.  

The company specializes in publishing books in the field of food science, nutrition, functional foods and chronic diseases. In recent years, the demand for publishing scientific articles has grown immensely, especially with the availability of open access journals, where researchers can read and print articles without charge. Due to growing demands, as of December 2010, Food Science Publisher has started publishing a new, international journal entitled Functional Foods in Health and Disease (ISSN: 2160-3855), which is peer-reviewed and open access.

 

Books in the Series Functional Foods and Chronic Diseases

Our first two books, edited by Danik M. Martirosyan, PhD, and Nicholas P. Yensen, PhD, are entitled Functional Foods for the Prevention and Treatment of Cardiovascular Diseases, and Functional Foods for Cardiovascular Diseases. Both are dedicated to the first International Conference on Functional Foods and Chronic Diseases.  The two books quickly became very popular among food scientists and dietitians, making the company one of the best-known publishers of books related to Functional Foods and Chronic Diseases. Within 6 to 7 years, Food Science Publisher has printed nine books in the new, innovative, interdisciplinary and academic field of functional foods and chronic diseases.  Each title contains the work of hundreds of experts in the food science industry, as well as medical doctors and researchers in the biomedical field from around the globe.  For more information about currently published books, and a look inside, please click here.

 

The Journal of Functional Foods in Health and Disease

Functional Foods in Health and Disease (FFHD), a peer-reviewed, open access, and international journal, covers various aspects of functional foods and chronic diseases. The journal is designed to keep members of the Functional Food Center / Functional Food Creation International Institute and the public up to date on the latest advances in functional foods for the prevention and management of chronic diseases.  FFHD requires no subscription fees from users and there is no embargo period.  The journal will strive to develop concepts that aid understanding of the mechanisms of disease and creation of specific functional and medicinal foods in the prevention and management of various diseases.  Through the journal’s Reviewer's Panel and Editorial Board, a very influential group of scientists lead the journal.  For more information on Functional Foods in Health and Disease journal, please click here.

 Food Science Publisher currently works to publish special issues in the biomedical field and nominating leading scientists who can be editors of the issues, and to organize the collection of 5-10 articles.  A standardized peer- review process will follow the collection of articles.  We hope to publish some of our strongest articles through these special issues and make our journal more professional in the field.

 Please let us know if you are interested in publishing your work, or would like to be an editor of a special issue journal.  Send article submissions to the editorial team's email, editor.ffhd@jmail.com. As of now, publishing full articles takes about 1-2 months. To see author’s instructions, please click here.

Food Science Publisher is especially interested in human clinical nutrition, functional food science and chronic disease aspects of the publishing field. The demand for publishing scientific articles has grown immensely in the recent years, especially with the availability of open access journals, where researchers can freely read and print whole articles without charge. As of December 2010, due to growing demands, Food Science Publisher has begun to publish a new, international journal entitled Functional Foods in Health and Disease, which is both peer-reviewed and open access. If you need more information about our journal please click here.