A New Definition for Functional Food by FFC: Creating Functional Food Products Using New Definition

Danik M. Martirosyan and Jaishree Singh


Functional Food Center/Functional Food Institute, 7575 Frankford Rd, Suite 3527, Dallas, TX 75252, USA

Corresponding author: Danik M. Martirosyan, PhD, Functional Food Center/Functional Food Institute, 7575 Frankford Rd, Suite 3527, Dallas, TX 75252, USA